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 Lamb Meatballs Recipe - Food.com
ground lamb, lemon peel, pepper, parsley, onion, garlic, eggs, salt, bread crumbs, yogurt (plain)
Can make as meatballs or patties.
Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.9 Calories from Fat 318 g 65 % Total Fat 35.4 g 54 % Saturated Fat 1...
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|  Safari Steak for the Hunter Recipe - Food.com
butter, mashed potato, tomato paste, beef steak, oil, pepper, parsley, sweet potato, yam, garlic, salt, dessert wine, red wine, water
This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak.
Serving Size: 1 (4...
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 Roasted Leg of Lamb with Chermoula Recipe - Food.com
lamb leg, hot sauce, olive oil, turmeric, parsley, coriander leaf, cumin, onion, garlic, salt, lemon juice, lime juice
Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...
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| Hajar's Zwina Beef Kefta Recipe - Food.com
ground beef, pepper, parsley, coriander leaf, lemon, onion, garlic, salt
Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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