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Roasted Leg of Lamb with Chermoula Recipe - Food.com lamb leg, hot sauce, olive oil, turmeric, parsley, coriander leaf, cumin, onion, garlic, salt, lemon juice, lime juice Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...
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