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Dip Into India Recipe - Food.com olive oil, curry powder, pepper, parsley, nutmeg, cayenne pepper, onion, cauliflower, salt, sugar, sour cream, yogurt (plain) From Delicious Dips by Diane Morgan. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 108.2 Calories from Fat 53 g 50 % Total Fat 6 g 9 % Saturated Fat 2.4...
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| Lighter Crab Rangoon Dip Recipe - Food.com won ton, sweet and sour sauce, cooking spray, pepper, parsley, dried garlic, spring onion, crab, salt, parmesan cheese, cream cheese, milk Lighter version of 95823 from Chris from Kansas. Serving Size: 1 (107) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 186.5 Calories from Fat 14 g 8 % Total Fat 1.6 g 2 % Satu...
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Jade Hummus With Pita Crisps Recipe - Food.com pitta bread, olive oil, sesame seed, parsley, paprika, coriander seed, coriander, cumin, edamame, garlic, tahini, salt, lemon juice, water A great variation on the beloved hummus. Must have with the pita chips as the flavors were born to mingle. The pita chips cooked in my oven in 10 minutes, so you might want to periodically check that ...
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| Hummus Recipe | SparkRecipes light soy sauce, parsley, cayenne pepper, cumin, chickpea, onion, garlic, apple cider vinegar, tahini, salt, lemon juice, water Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus. In a small saucepan, saute onions and garlic in a splash of oil on medium heat until onions are trans...
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| Edamame hummus lemon peel, olive oil, parsley, coriander seed, cumin, edamame, lemon, garlic, bean, tahini, salt, water 1) Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes. 2) In a food processor, puree the edamame, tahini paste, water, lemon zest and juice, garlic, salt, cu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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