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Curried Lentil Soup Recipe - Food.com chicken stock, oil, curry powder, pepper, parsley, lentil, carrot, onion, garlic, tomato, salt, water A spicy soup...just right for a cold winter day! Serving Size: 1 (706) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.3 Calories from Fat 54 g 21 % Total Fat 6 g 9 % Satur...
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| Spicy Noodle Soup Recipe - Food.com chili dried/powder, black beans, vegetable stock, pepper, parsley, coriander leaf, cumin, sweetcorn, salsa, noodles, parmesan cheese, lime juice This is one from Betty Crocker's Cook It Quick Cookbook. Serving Size: 1 (416) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.8 Calories from Fat 50 g 20 % Total Fat 5....
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Chinese Chicken Sweet Corn Soup Recipe chicken breast, creamed corn, chicken stock, cornstarch, parsley, spring onion, eggs, salt, water If you love Chinese Soups and want something filling and delicious..look no further! In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small b...
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| Chicken Noodle Soup Sichuan Style Recipe chicken, chicken breast, chicken soup, shiitake mushroom, hot sauce, snap/snow peas, soup, sesame seed oil, pepper, peppercorn, parsley, ginger root, coriander leaf, carrot, spring onion, onion, garlic, celery, spinach, soy sauce, salt, noodles A delicious bowl of chicken noodle soup, Shichuan style. guaranteed to warm you up on a cold winter day. Combine soy sauce, ginger, Asian chili sauce and sesame oil. Brush over chicken breasts. Seas...
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| Lentil Chucky Soup Recipe | SparkRecipes tomato paste, red capsicum pepper, vegetable stock, curry powder, pepper, parsley, oregano, cumin, basil, lentil, carrot, onion, leek, garlic, celery, green beans, tomato, spinach, eggs, salt Easy, delicious and healthy Lentil Chucky Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Chucky Soup . Red Lentils (thoroghly wash & drain) Add Veg Stock, red lentils, salt, p...
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| Crock-Pot Mulligatawny Soup Recipe - Food.com chicken thigh, bell pepper, chicken stock, curry powder, pepper, parsley, cloves, lemon, apple, sweet potato, carrot, onion, tomato, salt, sugar A strong and tasty soup. This is not a creamed soup like many mulligatawnies. It's loaded with bite-size veggies and chicken. Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Mulligatawny Soup Recipe butter, giblets, cake, chicken stock, almond, curry powder, pepper, parsley, cloves, cayenne pepper, cumin, dried ginger, apple, carrot, onion, leek, garlic, celery, whole chicken, salt, rice, lemon juice, whipped cream, yogurt (plain) Lovely tasty Indian soup Combine garlic and spices. Melt butter in large skillet over medium-high heat. Add chicken and saute until lightly browned on all sides. Add giblets and saute until cooked t...
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| Vegetable Soup Recipe - Food.com chinese cabbage, oil, white peppercorn, parsley, dried ginger, mushrooms, spring onion, garlic, celery, bean sprouts, tomato, soy sauce, salt, stock or broth The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.8 Calories from Fat 100 g 64 % T...
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| Egg Drop Soup Recipe - Food.com chicken stock, cornstarch, parsley, ginger root, dried onion, eggs I came up with this recipe due to the lack of a Chinese restaurant for 20 miles from here. When I served this to a Vietnamese friend, she said that it came very close to that which she makes. Hers inc...
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| Homemade Chicken Soup Recipe - Food.com olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, whole chicken, salt, water This is a recipe for making chicken soup from scratch, not with leftovers from last night’s roasted chicken. The beauty of this soup is in its simplicity and how one bird makes one pot of so...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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