Chickpea and Potato Soup Recipe - Food.com turmeric,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    onion,    salt,    lemon juice We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought. Serving Size: 1 (136) g   Servings Per Recipe: 8   ...

Aussie Apricot Chicken Recipe - Food.com chicken thigh,    onion soup mix,    oil,    curry powder,    parsley,    onion,    garlic,    apricot juice,    flour My version of this old fashioned favourite. Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.8   Calories from Fat 72 g 26 %   Total Fat 8.1 g 12 %   Saturat...

Garlic Prawns Recipe - Food.com butter,    olive oil,    pepper,    parsley,    chives,    red chili,    garlic,    prawn,    salt Garlic Prawns cooked in the oven (or can be cooked on top of a B.B.Q.) Serving Size: 1 (419) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1831   Calories from Fat 1630 g 89 %   T...

BBQ Garlic Octopus Recipe - Food.com olive oil,    parsley,    oregano,    lemon,    garlic,    octopus,    water I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous s...

Savoury Couscous Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    coriander leaf,    onion,    garlic,    salt,    cous cous Simple cous cous perfect for side dish. Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.5   Calories from Fat 70 g 26 %   Total Fat 7.8 g 12 %   Saturated F...

Rib-eye steaks with salsa verde - Recipes - delicious.com.au beef ribeye steak,    lemon peel,    olive oil,    tarragon,    parsley,    chives,    chervil,    potato,    tomato,    garden rocket,    anchovy,    sherry vinegar In honour of Australia Day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce. 1.   Combine the herbs, anchovy, eschalot, zest and vinegar in a bowl and stir to com...

Australian Stuffed Cucumbers Recipe - Food.com hot sauce,    pecan,    parsley,    cucumber,    salt,    cream cheese This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8. Serving Size: 1 (73) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...

Golden Carrot Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic If yoy want to give a bit of a twist to this recipe, stir in a little honey before serving :) Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148   Calories f...

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