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Spring Chicken Casserole Recipe - Food.com chicken breast, chicken stock, olive oil, pepper, parsley, button mushroom/champignon, potato, carrot, onion, garlic, tomato, flour From a old recipe card I found during a clean up. Times are estimated. Based on Annacia's review I would suggest adding more flour or adding less stock. Serving Size: 1 (516) g Servings Per Recip...
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| Beef Stew with Orange Gremolata Recipe - Food.com beef stock, orange peel, cornstarch, oil, parsley, carrot, onion, garlic, beef, marmalade, water I love lemon gremolato over Osso Bucco and stews, and this orange one makes for a nice change. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 456.2 Calorie...
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Chicken and French Onion Casserole Recipe - Food.com chicken breast, onion soup mix, oil, parsley, onion, bacon, cream, water, flour Nice flavour! This recipe was on the back of a Continental Soup Mix Packet 15 years ago. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 153.1 Calories from...
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| Scone-Topped Beef Casserole Recipe - Food.com butter, beef chuck steak, beef stock, olive oil, thyme, pepper, parsley, celery salt, carrot, onion, celery, worcestershire sauce, salt, parmesan cheese, self raising flour, milk, flour Posted for ZWT8 - Australia. Found on website: oldaussierecipes.com. Oven temps are estimates, as only the descriptions were given. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Chickpea, Fish and Olive Stew Recipe - Food.com black olive, olive oil, pepper, parsley, bay leaf, chickpea, onion, garlic, tomato, fish, salt, white wine, water Another delicious find! Serving Size: 1 (573) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.3 Calories from Fat 69 g 19 % Total Fat 7.7 g 11 % Saturated Fat 1.1 g 5 % Ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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