BBQ Morton Bay Bugs or Lobster Tails Recipe - Food.com butter,    chili dried/powder,    hot sauce,    pepper,    parsley,    garlic,    salt Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail). Serving Size: 1 (81) g   Serving...

BBQ King Prawns Recipe - Food.com olive oil,    parsley,    chives,    garlic,    prawn,    barbecue sauce,    honey,    lemon juice Found and tweaked from a down under sight! Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 448.8   Calories from Fat 167 g 37 %   Total Fat 18.6 g 28 %   Satura...

Barbecued Tomatoes Recipe - Food.com olive oil,    pepper,    parsley,    tomato,    anchovy,    salt Although Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West there is still a special affection for the barbeque. So here's a great, simple ...

Chorizo and Halloumi Skewers Recipe - Food.com cherry pepper,    chorizo sausage,    halloumi cheese,    lemon peel,    olive oil,    parsley,    olive,    garlic A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I...

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