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Chickpea and Potato Soup Recipe - Food.com turmeric, pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, potato, onion, salt, lemon juice We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought. Serving Size: 1 (136) g Servings Per Recipe: 8 ...
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| Golden Carrot Soup Recipe - Food.com chicken stock, olive oil, pepper, parsley, bay leaf, carrot, onion, garlic If yoy want to give a bit of a twist to this recipe, stir in a little honey before serving :) Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 148 Calories f...
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Brown Lentil and Vegetable Soup Recipe - Food.com vegetable stock, olive oil, parsley, lentil, lemon, carrot, onion, celery, zucchini/courgette, tomato A hearty meal when served with some crusty bread! Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.5 Calories from Fat 45 g 10 % Total Fat 5 g 7 % Satu...
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| Celery Soup Amandine Recipe - Food.com butter, chicken stock, almond, pepper, parsley, celery, salt, cream, milk Old Australian Food Recipes Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 154.6 Calories from Fat 108 g 70 % Total Fat 12 g 18 % Saturated Fat 6.3 g 31 ...
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| Chumpkin Soup Recipe - Food.com butter, chicken stock, curry powder, pepper, parsley, onion, celery, pumpkin, worcestershire sauce, salt, milk, flour I found this on line because OzCoMartha requested a Aussie pumpkin soup. Chumpkin SoupChef: Steve from the Lake No, it's not a typo...It's Chicken and Pumpkin soup! I'm posting my directio...
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| Cauliflower and Bacon Soup Recipe - Food.com butter, chicken stock, parsley, leek, cauliflower, bacon, cream, water A delicious creamy soup, absolutely divine served with fresh, crusty bread. Serving Size: 1 (2529) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 201.8 Calories from Fat 160 g 8...
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| Celeriac Soup With Parsley Puree Recipe - Food.com butter, chicken stock, olive oil, pine nut, pepper, parsley, chokeberry/cooking apple, celery, celeriac, salt From Australia the Beautiful Cookbook; New South Wales. “Celeriac has a fairly short season beginning in autumn and lasting into winter. This recipe is from Robin Howard, the chef and owner ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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