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 Rib-eye steaks with salsa verde - Recipes - delicious.com.au
beef ribeye steak, lemon peel, olive oil, tarragon, parsley, chives, chervil, potato, tomato, garden rocket, anchovy, sherry vinegar
In honour of Australia Day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce.
1. Combine the herbs, anchovy, eschalot, zest and vinegar in a bowl and stir to com...
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|  Chargrilled Sirloin With Mash and Salsa Verde Recipe - Food.com
butter, beef sirloin steak, olive oil, pepper, parsley, caper, lemon, potato, garlic, anchovy, eggs, salt, parmesan cheese, bread, cream, milk
This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to ...
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