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Recipe Categories: appetizer,main,side
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picture of recipeCod Baked in Foil - Bittman Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    lemon,    garlic,    cod,    salt
This is from Bittman's book, The Best Recipes in the World, in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made with any fillet you ...


picture of recipeChicken Paprika in Yogurt Sauce Recipe - Food.com
chicken,    chicken stock,    olive oil,    parsley,    paprika,    carrot,    spring onion,    onion,    celery,    salt,    yogurt (plain),    water
This from a book called Recipes For Change by Molly Siple and Lissa DeAngelis. This is a dilightful low fat entree you will enjoy! You may use sour cream instead of the yogurt if you wish(skip the par...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSmoked Salmon Spread With Pears and Horseradish Recipe - Food.com
smoked salmon,    pepper,    parsley,    horseradish,    dill,    pear,    salt,    cream cheese,    cheese,    yogurt (plain)
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaska...


picture of recipeGlazed Carrots With Caraway Seeds Recipe - Food.com
butter,    white peppercorn,    parsley,    caraway,    carrot,    salt,    sugar,    water
Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an ...


picture of recipeAustrian Tafelspitz Recipe - Food.com
beef brisket,    red potato,    parsley,    horseradish,    apple,    carrot,    onion,    leek,    celery,    gherkin,    salt,    sour cream,    water
Tafelspitz is boiled beef in broth, Viennese style and is a typical Austrian dish. The beef is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of ...


picture of recipeAustrian Mushroom Soup Recipe
butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    vegetable stock,    pepper,    parsley,    dill,    crimini mushroom,    carrot,    onion,    celery,    salt,    flour
Copycat recipe for thei soup from Vienna from Disney world Epcot center
prep time does not include soaking of dried mushrooms   Rinse and dry the porcini mushrooms, place in 2 cups of cold water in a b...


picture of recipeSorrel Soup Recipe - Food.com
butter,    red potato,    vegetable stock,    sorrel,    pepper,    parsley,    shallot,    garlic,    salt,    cream
A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135...


picture of recipeSauerkrautsuppe Recipe - Food.com
beef stock,    ground beef,    pepper,    parsley,    onion,    sauerkraut,    salt,    sugar,    white wine,    yogurt (plain)
This is an Austrian soup although my DH who is Estonian says this is very similar to a soup his grandmother use to make.
Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeViennese Beef Soup | Recipes Wiki | Fandom
beef chuck steak,    thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    marrow,    cauliflower,    beef,    salt,    water
2 hours preparation 4-6 servings. 21⁄2 lbs beef bones with marrow, cracked 2 medium carrots, scraped, sliced 3 lbs beef chuck 1 stalk celery, pared and cubed 3 quarts water 3 small turnips, pare...


picture of recipeBraised Leg of Veal With Paprikas Sauce Recipe - Food.com
chicken stock,    dry sherry,    oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    carrot,    onion,    veal,    salt,    white wine,    sour cream,    flour
This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu...





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