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 Azerbaijani herb-filled ‘pancakes’ (goyarti gutabi) recipe : SBS Food
pomegranate molasses, cottage cheese, olive oil, tarragon, parsley, dill, onion, garlic, spinach, eggs, sugar, milk, yogurt (plain), flour
Resting time 1 hour Place flour and sugar in a bowl and make a well in the centre. Place eggs, milk and oil in a separate bowl and, using a fork, beat until combined. Add egg mixture to flour mixture...
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|  Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com
butter, ground lamb, grape leaf, pepper, parsley, dill, coriander leaf, onion, salt, rice, yogurt (plain)
Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...
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