Crispy Potatoes and Leeks Recipe - Food.com butter,    olive oil,    thyme,    pepper,    parsley,    potato,    spring onion,    leek,    salt These become tender and soft in the oven, and are finished off under the broiler to crip them up! Adapted from Cooking Pleasures magazine. Potatoes and leeks were used throughout Europe and are consid...

Asparagus, Flemish Style Recipe - Food.com butter,    pepper,    parsley,    nutmeg,    asparagus,    eggs,    salt,    lemon juice Posted for ZWT6 for the Benelux leg of tour. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.8   Calories from Fat 247 g 74 %   Total Fat 27.5 g 42 %   Satu...

Belgian Style Carrot Coins Recipe - Food.com butter,    heavy cream,    pepper,    parsley,    nutmeg,    carrot,    salt,    sugar,    water Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.7   Calories from Fat 180 g 75 %   Total Fat 20 g 30 %   Saturated Fat 12.4 g 62 %   Cholesterol 63.7 mg 21 %...

Green Beans, Flemish Style Recipe - Food.com butter,    potato starch flour,    chicken stock,    cornstarch,    pepper,    parsley,    nutmeg,    shallot,    green beans,    apple cider vinegar,    salt,    sugar,    water From Ruth Van Waerebeek's Everybody Eats Well in Belgium Cookbook. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.1   Calories from Fat 80 g 62 %   To...

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