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picture of recipePork Tenderloin With Fennel Seed and Onions Recipe - Food.com
pork loin,    olive oil,    pepper,    parsley,    fennel seeds,    onion,    salt,    red wine
If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine.
Serving Size: 1 (225) g   Servings Per Recip...


picture of recipeMushroom Lentil Patties Recipe - Food.com
oil,    walnut,    thyme,    pepper,    parsley,    lentil,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    bread crumbs
These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat kaiser garnished with lettuce, tomato and may...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeNew Year's Eve Gratin Recipe - Food.com
butter,    heavy cream,    olive oil,    tarragon,    pepper,    parsley,    potato,    onion,    fennel,    salt,    parmesan cheese,    cheese
As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side for roast beef. Adapted from 300 Best Potato Recipes. Use Grana Padano cheese inst...


picture of recipeCanadian Living Falafels With Tahini Sauce Recipe - Food.com
bulgur wheat,    hot sauce,    pitta bread,    oil,    pepper,    parsley,    coriander seed,    cumin,    chickpea,    spring onion,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    bread crumbs,    lemon juice,    water
I have not tried this, but, even though it requires deep frying, it just sounded too delicious to pass up. Since I wanted to keep the recipe handy, I thought I would share by posting it here for all t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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