|
|
Pan Roast Beef Tenderloin with a Mushroom Cream Sauce Recipe - Food.com butter, beef tenderloin, chicken stock, olive oil, thyme, pepper, parsley, mushrooms, garlic, salt, white wine, cognac, cream Serving Size: 1 (480) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 723.5 Calories from Fat 557 g 77 % Total Fat 61.9 g 95 % Saturated Fat 31.2 g 156 % Cholesterol 249.4 mg ...
|
| Spiced Round of Beef Recipe - Food.com chicken stock, beef stock, olive oil, thyme, pepper, parsley, fennel seeds, coriander seed, cloves, cinnamon, anise, mushrooms, parsnip, carrot, onion, celery, green beans, beef, salt, white wine, red wine The spicy marinade gives the beef a wonderful flavour, while slow cooking keeps the meat very moist. Spoon the veggies and any sauce over the baked potatoes or serve separately. From Cooking for Diabe...
|
|
|
|
|
|
Beef Rib Ragout Recipe - Food.com beef stock, oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, beef ribs, salt, red wine This is a wonderful, flavourful sauce made with beef short ribs. I love it over pasta but it would be great served over mashed potatoes as well. Serving Size: 1 (3065) g Servings Per Recipe: 1 AMT. ...
|
| Roasted Turkey With Parsley Sprigs Recipe by admin | ifood.tv turkey stock, thyme, parsley, onion, celery, turkey, salt Remove any loose fat from inside cavity. Dry turkey inside and out with paper towels. Sprinkle salt in cavity and all over skin of turkey. Sprinkle cavity with thyme leaves. Put 1/2 cup celery top...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|