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appetizer,main,side: soup,casserole and stew, casserole and stew
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picture of recipeCuban Chicken-and-Plantain Stew Recipe | MyRecipes
chicken breast,    green bell pepper,    chicken stock,    beef stock,    dry sherry,    olive oil,    cooking banana,    pepper,    parsley,    paprika,    oregano,    cumin,    onion,    garlic,    tomato,    salt
This hearty chicken-and-plantain stew is an easy and delicious way to prepare plantains - or cooking bananas - which are a common ingredient in stews, soups, and casseroles throughout Latin America.
I...


picture of recipeCaribbean Sweet Potato Stew Recipe - Food.com
chicken breast,    tomato paste,    chorizo sausage,    thyme,    pepper,    parsley,    paprika,    cumin,    allspice,    chickpea,    sweet potato,    onion,    garlic,    tomato,    sausage,    salt
The basis for this recipe came from the NC Agriculture web site. I've adapted it somewhat, based on personal preference and experimentation. We love this recipe and it's so easy. You can make ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeOxtail Stew - Rabo Encendido Recipe - Food.com
tomato sauce,    green pepper,    beef stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    cloves,    bay leaf,    allspice,    potato,    carrot,    onion,    garlic,    celery,    salt,    cocoa powder,    red wine,    flour,    meat
Actually Rabo Encendido (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions as there are Cuban cooks. Here it is, con buen provecho! Re...


picture of recipeTrinidadian chicken stew
chicken thigh,    chicken breast,    oil,    thyme,    pepper,    parsley,    ginger root,    potato,    carrot,    tomato,    salt,    brown sugar,    water
1) In a heavy-bottomed 4L saucepan, heat the oil over medium-high heat. Add the sugar and cook, stirring occasionally, until very dark, about 2-3 minutes.   2) Add the chicken pieces, ginger, 1 teaspoo...





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