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Cuban Chicken-and-Plantain Stew Recipe | MyRecipes chicken breast, green bell pepper, chicken stock, beef stock, dry sherry, olive oil, cooking banana, pepper, parsley, paprika, oregano, cumin, onion, garlic, tomato, salt This hearty chicken-and-plantain stew is an easy and delicious way to prepare plantains - or cooking bananas - which are a common ingredient in stews, soups, and casseroles throughout Latin America. I...
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| Caribbean Sweet Potato Stew Recipe - Food.com chicken breast, tomato paste, chorizo sausage, thyme, pepper, parsley, paprika, cumin, allspice, chickpea, sweet potato, onion, garlic, tomato, sausage, salt The basis for this recipe came from the NC Agriculture web site. I've adapted it somewhat, based on personal preference and experimentation. We love this recipe and it's so easy. You can make ...
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Oxtail Stew - Rabo Encendido Recipe - Food.com tomato sauce, green pepper, beef stock, olive oil, thyme, pepper, parsley, nutmeg, cloves, bay leaf, allspice, potato, carrot, onion, garlic, celery, salt, cocoa powder, red wine, flour, meat Actually Rabo Encendido (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions as there are Cuban cooks. Here it is, con buen provecho! Re...
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| Trinidadian chicken stew chicken thigh, chicken breast, oil, thyme, pepper, parsley, ginger root, potato, carrot, tomato, salt, brown sugar, water 1) In a heavy-bottomed 4L saucepan, heat the oil over medium-high heat. Add the sugar and cook, stirring occasionally, until very dark, about 2-3 minutes. 2) Add the chicken pieces, ginger, 1 teaspoo...
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