|
|
|
 Virgin-Islands Spiced Salt Recipe - Food.com
thyme, pepper, parsley, nutmeg, cloves, onion, garlic, salt
This is from Herbs and Spices the Cook's Reference by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.
Serving Size: 1 (10) g Servings Per Recipe: 10...
|
|  Puerto Rican Adobo Marinade Recipe - Food.com
olive oil, parsley, oregano, garlic, red wine vinegar
This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy....
|
|
|
|
|
| |
| |
Super Spicy Jerk Marinade Recipe - Food.com
chili dried/powder, hot sauce, oil, pepper, parsley, ginger root, coriander seed, cloves, chili pepper, cumin, allspice, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum
This marinade is good for Beef, Chicken, Duck, Fish, Pork, Shellfish. Marinate at least over night to full enjoy the spicy flavor.
Serving Size: 1 (179) g Servings Per Recipe: 1 AMT. PER SERVING % D...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
