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 Ww Tortilla Bake Recipe - Food.com
tomato sauce, chili dried/powder, olive oil, parsley, mustard powder, jalapeno, cumin, onion, garlic, tomato, eggs, monterey jack cheese, tortilla, milk
This WW recipe is from Weight Watchers 365 Day Cookbook (an older WW book when they still had exchanges - but to use the flex plan I think it is about 6 points).
Serving Size: 1 (232) g Servings Per ...
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|  Miniature Mexican Frittatas Recipe - Food.com
cottage cheese, pepper, parsley, coriander, cumin, spinach, eggs, salsa, parmesan cheese, cheddar cheese, sour cream, milk
These cool little egg casseroles are baked in muffin cups and served with salsa. They make great breakfast or brunch fare.
Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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Two-Bean Tamale Pie Recipe - Food.com
muffin, green bell pepper, chili dried/powder, vegetable juice, oil, parsley, coriander leaf, green chili, cumin, kidney bean, pinto bean, onion, garlic, cheddar cheese
This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie. It's great with a side of Spanish Rice, and a loaded Green Salad. It originally came from BH&G.
Serving Si...
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| Vegetarian Taco Filling Recipe - Food.com
textured vegetable protein, chili dried/powder, olive oil, turmeric, pepper, parsley, coriander, cayenne pepper, cinnamon, cumin, lentil, onion, garlic, tomato, salt, brown sugar, water
This is a recipe I came up with looking for an alternative to using ground beef and a packaged seasoning mix to make a filling for tacos.
Serving Size: 1 (169) g Servings Per Recipe: 20 AMT. PER SER...
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| Mexican Vegetable Pie Recipe - Food.com
green bell pepper, chili dried/powder, picante sauce, cornstarch, oil, parsley, coriander leaf, pinto bean, spring onion, garlic, tomato, sweetcorn, eggs, cheddar cheese, lime juice, sour cream, milk, flour
Light and Healthy vegetarian recipe. Pie shell is very unique.
Serving Size: 1 (458) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 461.1 Calories from Fat 61 g 13 % Total Fat ...
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|  Mexican Succotash Recipe by Healthycooking | ifood.tv
green pepper, red pepper, oil, parsley, basil, lima bean, peas, onion, sweetcorn
Place all the vegetables in a steamer and cook for 10 minutes. In a pan, heat oil and stir vegetables around for several minutes. Add basil and serve with fresh herbs. Recipe Summary Difficulty Le...
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