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Veggie Fried Rice Recipe - Food.com oil, parsley, peas, carrot, onion, garlic, mustard greens, eggs, soy sauce, rice Perfect way to use up left over rice! Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 642.2 Calories from Fat 90 g 14 % Total Fat 10.1 g 15 % Saturated Fa...
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| Sesame Chicken Bites Recipe - Food.com chicken breast, oil, sesame seed, parsley, ginger root, garlic, soy sauce, brown sugar Serving Size: 1 (82) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 209 Calories from Fat 71 g 34 % Total Fat 8 g 12 % Saturated Fat 1.2 g 6 % Cholesterol 54.8 mg 18 % Sodiu...
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Asian Grilled Chicken Recipe chicken breast, pepper, parsley, ginger root, garlic, red wine vinegar, soy sauce, apple juice This is an incredibly healthy chicken recipe that is not only tasty but great for diabetics. It has a nice gingery taste. Enjoy In large bowl combine apple juice, vinegar, soy sauce, garlic, parsley, ...
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| Chinese Chicken Sweet Corn Soup Recipe chicken breast, creamed corn, chicken stock, cornstarch, parsley, spring onion, eggs, salt, water If you love Chinese Soups and want something filling and delicious..look no further! In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small b...
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| Chicken Noodle Soup Sichuan Style Recipe chicken, chicken breast, chicken soup, shiitake mushroom, hot sauce, snap/snow peas, soup, sesame seed oil, pepper, peppercorn, parsley, ginger root, coriander leaf, carrot, spring onion, onion, garlic, celery, spinach, soy sauce, salt, noodles A delicious bowl of chicken noodle soup, Shichuan style. guaranteed to warm you up on a cold winter day. Combine soy sauce, ginger, Asian chili sauce and sesame oil. Brush over chicken breasts. Seas...
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| Chicken Fried Rice Recipe - Food.com chicken breast, brown rice, olive oil, pepper, parsley, mushrooms, spring onion, onion, garlic, bean sprouts, broccoli, shrimp, eggs, soy sauce Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice. Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SE...
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| Egg Foo Yong Casserole Recipe - Food.com chicken, chicken stock, cornstarch, sesame seed oil, pepper, parsley, mushrooms, spring onion, onion, celery, bean sprouts, eggs, soy sauce, salt, milk powder This original recipe did not call for meat, but I suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh,...
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| Fried Rice Recipe | MyRecipes beef stock, sesame seed oil, parsley, spring onion, soy sauce, salt, rice Instead of calling out for Chinese food, stir-fry fresh shrimp, and serve with Fried Rice and Spring Rolls. Instructions Checklist Step 1 Coat a small nonstick skillet with cooking spray; add oil. P...
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| Curry Pumpkin Soup Recipe by chefallen | ifood.tv butter, chicken stock, curry powder, pepper, parsley, nutmeg, bay leaf, spring onion, onion, pumpkin, salt, sugar, half and half This Curry Pumpkin Soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must tr...
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| Bangkok Fried Rice Recipe ground pork, brown rice, pepper, parsley, carrot, spring onion, garlic, shrimp, eggs, soy sauce, salt We love this recipe. Precook the rice and freeze. We use this as our fast food alternative. Cook rice as package directs. Cool. Heat frying pan, preferably non-stick, over high heat. (I use an electr...
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