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Egg Foo Yong Casserole Recipe - Food.com chicken, chicken stock, cornstarch, sesame seed oil, pepper, parsley, mushrooms, spring onion, onion, celery, bean sprouts, eggs, soy sauce, salt, milk powder This original recipe did not call for meat, but I suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh,...
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| Chinese Chicken Casserole Recipe - Food.com butter, chicken, chicken soup, oil, almond, pepper, parsley, peas, mushrooms, carrot, onion, celery, soy sauce, salt, bread crumbs, vegetable fat spread, milk Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good! Serving Size: 1 (329) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 489.1 Calories...
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