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Veggie Fried Rice Recipe - Food.com oil, parsley, peas, carrot, onion, garlic, mustard greens, eggs, soy sauce, rice Perfect way to use up left over rice! Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 642.2 Calories from Fat 90 g 14 % Total Fat 10.1 g 15 % Saturated Fa...
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| Chicken Fried Rice Recipe - Food.com chicken breast, brown rice, olive oil, pepper, parsley, mushrooms, spring onion, onion, garlic, bean sprouts, broccoli, shrimp, eggs, soy sauce Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice. Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SE...
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Fried Rice Recipe | MyRecipes beef stock, sesame seed oil, parsley, spring onion, soy sauce, salt, rice Instead of calling out for Chinese food, stir-fry fresh shrimp, and serve with Fried Rice and Spring Rolls. Instructions Checklist Step 1 Coat a small nonstick skillet with cooking spray; add oil. P...
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| Bangkok Fried Rice Recipe ground pork, brown rice, pepper, parsley, carrot, spring onion, garlic, shrimp, eggs, soy sauce, salt We love this recipe. Precook the rice and freeze. We use this as our fast food alternative. Cook rice as package directs. Cool. Heat frying pan, preferably non-stick, over high heat. (I use an electr...
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| Shrimp Fried Rice Recipe - Food.com oil, almond, red peppercorn, parsley, dried ginger, peas, water chestnut, spring onion, shrimp, soy sauce, rice This is an excellent way to use cold, leftover rice. Because cold rice contains less moisture than warm rice, the oil coats the grains and prevents them from clumping. Serving Size: 1 (547) g Serving...
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| Beef Fried Rice Recipe - Food.com beef topside, shiitake mushroom, sesame seed oil, parsley, ginger root, red chili, spring onion, garlic, soy sauce, rice A Jamie Oliver recipe. Serving Size: 1 (180) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 488.1 Calories from Fat 222 g 46 % Total Fat 24.7 g 38 % Saturated Fat 8.9 g 44 % ...
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| Steamed Beef With Cream of Rice Recipe - Food.com cornstarch, parsley, aniseed, beef, soy sauce, rice, brown sugar, sherry, cream This is from the Diana Liu cookbook. I haven't tried this yet but it sounds rather interesting. Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 709.2 Ca...
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| Soy-free Chicken Fried Rice Recipe butter, chicken breast, yellow/orange pepper, green pepper, red pepper, chicken stock, oil, pepper, parsley, carrot, onion, celery, sweetcorn, eggs, salt, rice I never have soy sauce in the house!!! So this is how I make chicken fried rice. The veggies can be changed to your taste, and it is a great vegetarian dish as well without the chicken. Combine minute...
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| Chinese Rice And Crab Recipe by Microwaverina | ifood.tv oil, pepper, parsley, mushrooms, spring onion, celery, crab, eggs, soy sauce, salt, rice, water Try this easy to prepare version of Chinese Rice And Crab. I am sure, once you try it, you will always crave for some more! Preheat large Browning Skillet in Radarange oven 2 1/2 minutes. Add oil and...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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