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appetizer,main,side: pasta,noodles and rice, rice dish
dessert
drink
condiments,sauces,toppings

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asia: china
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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picture of recipeVeggie Fried Rice Recipe - Food.com
oil,    parsley,    peas,    carrot,    onion,    garlic,    mustard greens,    eggs,    soy sauce,    rice
Perfect way to use up left over rice!
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.2   Calories from Fat 90 g 14 %   Total Fat 10.1 g 15 %   Saturated Fa...


picture of recipeChicken Fried Rice Recipe - Food.com
chicken breast,    brown rice,    olive oil,    pepper,    parsley,    mushrooms,    spring onion,    onion,    garlic,    bean sprouts,    broccoli,    shrimp,    eggs,    soy sauce
Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice.
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SE...


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picture of recipeFried Rice Recipe | MyRecipes
beef stock,    sesame seed oil,    parsley,    spring onion,    soy sauce,    salt,    rice
Instead of calling out for Chinese food, stir-fry fresh shrimp, and serve with Fried Rice and Spring Rolls.
Instructions Checklist   Step 1   Coat a small nonstick skillet with cooking spray; add oil. P...


picture of recipeBangkok Fried Rice Recipe
ground pork,    brown rice,    pepper,    parsley,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt
We love this recipe. Precook the rice and freeze. We use this as our fast food alternative.
Cook rice as package directs. Cool.   Heat frying pan, preferably non-stick, over high heat. (I use an electr...


picture of recipeShrimp Fried Rice Recipe - Food.com
oil,    almond,    red peppercorn,    parsley,    dried ginger,    peas,    water chestnut,    spring onion,    shrimp,    soy sauce,    rice
This is an excellent way to use cold, leftover rice. Because cold rice contains less moisture than warm rice, the oil coats the grains and prevents them from clumping.
Serving Size: 1 (547) g   Serving...


picture of recipeBeef Fried Rice Recipe - Food.com
beef topside,    shiitake mushroom,    sesame seed oil,    parsley,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice
A Jamie Oliver recipe.
Serving Size: 1 (180) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 488.1   Calories from Fat 222 g 46 %   Total Fat 24.7 g 38 %   Saturated Fat 8.9 g 44 %   ...


picture of recipeSteamed Beef With Cream of Rice Recipe - Food.com
cornstarch,    parsley,    aniseed,    beef,    soy sauce,    rice,    brown sugar,    sherry,    cream
This is from the Diana Liu cookbook. I haven't tried this yet but it sounds rather interesting.
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 709.2   Ca...


picture of recipeSoy-free Chicken Fried Rice Recipe
butter,    chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    chicken stock,    oil,    pepper,    parsley,    carrot,    onion,    celery,    sweetcorn,    eggs,    salt,    rice
I never have soy sauce in the house!!! So this is how I make chicken fried rice. The veggies can be changed to your taste, and it is a great vegetarian dish as well without the chicken.
Combine minute...


picture of recipeChinese Rice And Crab Recipe by Microwaverina | ifood.tv
oil,    pepper,    parsley,    mushrooms,    spring onion,    celery,    crab,    eggs,    soy sauce,    salt,    rice,    water
Try this easy to prepare version of Chinese Rice And Crab. I am sure, once you try it, you will always crave for some more!
Preheat large Browning Skillet in Radarange oven 2 1/2 minutes.   Add oil and...





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