Egg Foo Yong Casserole Recipe - Food.com chicken,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    parsley,    mushrooms,    spring onion,    onion,    celery,    bean sprouts,    eggs,    soy sauce,    salt,    milk powder This original recipe did not call for meat, but I suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh,...

Vegetable Soup Recipe - Food.com chinese cabbage,    oil,    white peppercorn,    parsley,    dried ginger,    mushrooms,    spring onion,    garlic,    celery,    bean sprouts,    tomato,    soy sauce,    salt,    stock or broth The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.8   Calories from Fat 100 g 64 %   T...

Egg Drop Soup Recipe - Food.com chicken stock,    cornstarch,    parsley,    ginger root,    dried onion,    eggs I came up with this recipe due to the lack of a Chinese restaurant for 20 miles from here. When I served this to a Vietnamese friend, she said that it came very close to that which she makes. Hers inc...

Egg Drop Soup Recipe - Food.com egg whites,    chicken stock,    cornstarch,    pepper,    parsley,    salt,    water I rarely eat Chinese, but I love egg drop soup. So instead of frequent take out orders, I just make my own at home! Serving Size: 1 (389) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Cal...

Chinese Chicken Casserole Recipe - Food.com butter,    chicken,    chicken soup,    oil,    almond,    pepper,    parsley,    peas,    mushrooms,    carrot,    onion,    celery,    soy sauce,    salt,    bread crumbs,    vegetable fat spread,    milk Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good! Serving Size: 1 (329) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 489.1   Calories...

Cantonese Seafood Soup Recipe - Food.com rockfish,    napa cabbage,    oyster sauce,    rice wine,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    parsley,    lemongrass,    ginger root,    spring onion,    garlic,    mussel,    clam,    shrimp,    salt Asian seafood soup. Serving Size: 1 (862) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 461.4   Calories from Fat 117 g 25 %   Total Fat 13.1 g 20 %   Saturated Fat 2.4 g 11 %   Cho...

Quick and Easy Egg Drop Soup Recipe | SparkRecipes chicken stock,    sesame seed oil,    parsley,    spring onion,    eggs,    soy sauce With only about 150 calories per serving, this soup is delicious and very filling. Makes 4 1-cup servings. Combine the oil, soy sauce, parsley, and scallions with the chicken broth in a pot. Bring the...

Quick Chicken Noodle Soup With Peas Recipe by Healthycooking | ifood.tv chicken stock,    pepper,    parsley,    peas,    carrot,    noodles 1. Bring the stock to a boil in a medium-size saucepan over medium-high heat. Add the carrots and cook 2 to 3 minutes, or until barely tender.   2. Add the noodles, reduce the heat to medium and cook 3...

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