Tomato Filled With Cheese and Egg Recipe - Food.com butter,    swiss cheese,    pepper,    parsley,    tomato,    eggs,    salt,    cheddar cheese Czechoslovak cookbook, Joza Brizova. Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 198   Calories from Fat 132 g 67 %   Total Fat 14.7 g 22 %   Saturated Fat ...

Czech Stuffed Green Bell Peppers Recipe - Food.com green bell pepper,    ground beef,    oil,    pepper,    peppercorn,    parsley,    oregano,    marjoram,    allspice,    onion,    tomato,    eggs,    salt,    rice,    sour cream This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the...

Potato Soup With Wild Mushrooms Recipe - Food.com butter,    parsley,    marjoram,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    flour This recipe is one of the traditional Czech dishes. This soup is easy for preparation and inexpensive. In Czech Republic it is usually eaten without special occasion. Serving Size: 1 (341) g   Serving...

Czech Summer Kohlrabi Recipe - Food.com butter,    pepper,    parsley,    onion,    kohlrabi,    salt,    milk,    flour I like the sauce richer so I use 10% to 18% cream. Serve with thin slices of boiled beef with grated fresh or prepared horseradish and German style mustard. Boiled potatoes in jackets, peeled and roll...

Houskove Knedliky - Czechoslovakian Bread Dumplings Recipe - Food.com butter,    egg yolks,    pepper,    parsley,    spring onion,    salt,    baking powder,    bread,    milk,    water,    flour Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms...

Czech Borsc Recipe - Food.com heavy cream,    cured pork,    beef stock,    parsley,    paprika,    carrot,    onion,    celery,    bacon,    pork,    beef,    sauerkraut,    tomato ketchup/catsup A recipe from the Grand Hotel Pupp, Karlovy Vary, Chech Republic back in the bad old days when the hotel was called the Grand Hotel Moskva. Serving Size: 1 (691) g   Servings Per Recipe: 4   AMT. PER SE...

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