Czech Summer Kohlrabi Recipe - Food.com butter,    pepper,    parsley,    onion,    kohlrabi,    salt,    milk,    flour I like the sauce richer so I use 10% to 18% cream. Serve with thin slices of boiled beef with grated fresh or prepared horseradish and German style mustard. Boiled potatoes in jackets, peeled and roll...

Houskove Knedliky - Czechoslovakian Bread Dumplings Recipe - Food.com butter,    egg yolks,    pepper,    parsley,    spring onion,    salt,    baking powder,    bread,    milk,    water,    flour Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms...

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