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Greek Red Snapper Recipe - Food.com red snapper, green pepper, parsley, basil, olive, onion, garlic, tomato, white wine For the 'zaar World Tour 2005 Serving Size: 1 (246) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.5 Calories from Fat 31 g 13 % Total Fat 3.5 g 5 % Saturated Fat 0.7 ...
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| Eggs a La Russe Recipe - Food.com hot sauce, parsley, chives, olive, onion, eggs, mayonnaise, lemon juice Adapted from the New York Times Cookbook. You can also use 6 individual serving plates. Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.2 Calories from F...
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Crispy Fish Sausages Recipe - Food.com oil, pepper, parsley, paprika, fish, eggs, salt, bread crumbs, bread, water, flour A delicious Hungarian dish that we just love! Serving size and yield is a guess. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.6 Calories from Fat 50 ...
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| Cod Baked With Currants Recipe - Food.com olive oil, pepper, parsley, cloves, lemon, currant (zante), onion, garlic, tomato, cod, salt, white wine From Greek Cooking for the Gods, posted for ZWT IV Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 252.4 Calories from Fat 165 g 66 % Total Fat 18.4 g 28 %...
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| Fried Anchovies With Sauce- Gavros Tiganitos Recipe chili dried/powder, olive oil, oil, almond, pepper, parsley, garlic, tomato, anchovy, red wine vinegar, salt, flour Please do not confuse FRESH anchovies with the ones that come in the tin. This is an extremely popular appetizer in Greece. They are delicious with crusty bread and WINE!!! Make sauce: In food proces...
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| Avga Gemista or Greek Stuffed Eggs Recipe - Food.com pepper, parsley, caper, beetroot, eggs, vinegar, salt, mayonnaise A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking. Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 100.7 Calories from Fat 6...
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| Spanakopetes Recipe - Food.com butter, egg yolks, feta cheese, phyllo pastry, olive oil, pine nut, pepper, parsley, dill, spring onion, onion, garlic, spinach, eggs, salt, parmesan cheese These are too heavenly. From The Essential New York Times Cookbook. Marina Anagnostou’s Spanakopetes is the title there. Serving Size: 1 (1536) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Red Cossack Recipe - Food.com canola oil, pepper, parsley, dill, spring onion, garlic, celery, cucumber, salt, sugar, lemon juice A wonderful Russian lemony-herby sauce served over hot boiled potatoes and served with grilled or sauteed smoked sausage. I got it from the woman in charge of the Piroshky wagon at the annual Seattle ...
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| Stewed Mussels with Feta Recipe | MyRecipes feta cheese, red pepper, cooking spray, pepper, parsley, oregano, onion, tomato, mussel, red wine vinegar, salt, white wine Serve with crusty baguette slices so you can sop up the tasty broth. Instructions Checklist Step 1 Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion; cook 4 minu...
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| Croatian “ Samobor Pork Chops” Recipe - Food.com pork chop, beef stock, pepper, parsley, paprika, potato, garlic, salt, fat, flour This meal is from Zagreb suburb Samobor. Long time ago, Samobor was part of Napoleon’s “Iliric County” (Zagreb was in Habsburg monarchy) and after that Samobor is well known for its ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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