Broiled Feta—saganaki Recipe - Food.com feta cheese,    chili dried/powder,    olive oil,    pepper,    parsley Use cooking times as guidelines and check the feta often as it cooks. Cutting the feta into 1/2-inch-thick slabs is crucial here; if sliced thinner, the cheese will crumble apart, but if sliced thicke...

Taverna Style Grilled Lamb Recipe - Food.com red onion,    feta cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    lemon,    lamb,    salt This quick and easy recipe has the flavors of the tavernas lining the streets of the towns of Greece. Enjoy! Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Armenian Style Hamburgers Recipe - Food.com ground lamb,    green pepper,    ground beef,    pepper,    parsley,    onion,    salt,    tomato juice I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers! Serving Size: 1 (193) g   Ser...

Greek Grilled Chicken Recipe | SparkRecipes chicken breast,    olive oil,    parsley,    oregano,    garlic,    lemon juice Easy, delicious and healthy Greek Grilled Chicken recipe from SparkRecipes. See our top-rated recipes for Greek Grilled Chicken. 1. Combine lemon juice, olive oil, parsley, garlic, and oregano in larg...

Greek Pork Kebabs with Black Olive Sauce Recipe | MyRecipes pork loin,    kalamata olive,    red onion,    red bell pepper,    lemon peel,    chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    garlic,    salt,    lemon juice Soak the wooden skewers at least 30 minutes before threading ingredients. Instructions Checklist   Step 1   Combine 1 teaspoon lemon rind, 2 tablespoons lemon juice, 1 teaspoon olive oil, 1/4 teaspoon b...

Turkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com ground lamb,    sunflower oil,    olive oil,    parsley,    mint,    chili pepper,    cumin,    lemon,    turnip,    carrot,    onion,    garlic,    tomato,    yogurt (plain) This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time. Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. ...

Grilled halloumi cheese halloumi cheese,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic 1) Preheat grill to high heat. 2) Brush cheese with 2 tablespoon oil. Grill on each side for 2 to 3 minutes until well marked. Remove from the grill. Pour marinade over the cheese and toss. Slice chee...

Greek Skewered Swordfish Recipe by admin | ifood.tv swordfish,    olive oil,    oil,    pepper,    parsley,    bay leaf,    salt,    lemon juice 1.   Mix the lemon juice, oil, salt, pepper, and parsley and stir the swordfish cubes well in the mixture.   Let them marinate at least 1 hour.   2.   Drain the swordfish and string the cubes on skewers, ...

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