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 Turkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com
ground lamb, sunflower oil, olive oil, parsley, mint, chili pepper, cumin, lemon, turnip, carrot, onion, garlic, tomato, yogurt (plain)
This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time.
Serving Size: 1 (360) g Servings Per Recipe: 4 AMT. ...
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|  Greek Skewered Swordfish Recipe by admin | ifood.tv
swordfish, olive oil, oil, pepper, parsley, bay leaf, salt, lemon juice
1. Mix the lemon juice, oil, salt, pepper, and parsley and stir the swordfish cubes well in the mixture. Let them marinate at least 1 hour. 2. Drain the swordfish and string the cubes on skewers, ...
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Spicy Shish Kebab Marinated With Herbs
red onion, peperoncini, red pepper, olive oil, thyme, pepper, parsley, paprika, mint, jalapeno, cumin, onion, garlic, tomato, lamb, beef, salt
Combine all ingredients down to but not including the olive oil. Marinate in refrigerator overnight. Brush the vegetables with olive oil and leftover marinade. Thread lamb and vegetables on skewers a...
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