Greek-Style Stuffed Eggplant Recipe | MyRecipes feta cheese,    cooking spray,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread,    white wine,    water Serve stuffed eggplant as a hearty side dish or an easy meatless main dish recipe. Instructions Checklist   Step 1   Carefully remove pulp from each eggplant, reserving shells. Coarsely chop pulp to mea... recipes with the same ingredients... Greek-style Stuffed Eggplant Recipe

Vegetarian Polish Cabbage Rolls Recipe - Food.com brown rice,    vegetable stock,    vegetables,    tomato soup,    olive oil,    pepper,    parsley,    paprika,    dried ginger,    onion,    garlic,    tomato,    cabbage,    eggs Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box. Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

Wild Mushroom Stroganoff Recipe - Food.com butter,    heavy cream,    vegetable stock,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    shallot,    salt,    parmesan cheese,    white wine,    flour Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and ...

Mushroom Stroganoff Recipe - Food.com wild rice,    vegetable stock,    beef stock,    olive oil,    parsley,    paprika,    mushrooms,    onion,    garlic,    worcestershire sauce,    sour cream A few clever substitutions can make this traditional creamy casserole low in fat and calories. Recipe from Good Food magazine, February 2012. Serving Size: 1 (258) g   Servings Per Recipe: 2   AMT. PER ...

Bulgur Stuffed Cabbage Recipe - Food.com tomato sauce,    bulgur wheat,    olive oil,    parsley,    onion,    garlic,    celery,    cabbage,    seasoning,    water This recipe is from the Vegetarian Times Complete Cookbook. Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355   Calories from Fat 33 g 10 %   Total Fat 3.8 g...

Greek Pastichio With Mushrooms Recipe hard cheese,    bechamel,    olive oil,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt A quite different Pastichio recipe from the Greek classic one. Finely chop mushrooms, onion and saute them with olive oil.   Then add the tomato, parsley, garlic and salt and simmer for 20 minutes.   Bo...

Imam Bayildi Recipe - Food.com olive oil,    parsley,    dill,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water I found this in a turkish cook book and I must say that the first time I tried it, I almost swooned like the Imam did! I think the trick here is in the slow *stovetop* cooking, versus the oven, as bak...

Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com butter,    ground lamb,    grape leaf,    pepper,    parsley,    dill,    coriander leaf,    onion,    salt,    rice,    yogurt (plain) Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01