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Egyptian Omelet - Eggah Recipe - Food.com green bell pepper, oil, pepper, parsley, onion, tomato, eggs, salt, flour This is a lovely and satisfying omelet, great eaten anytime of day. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292.4 Calories from Fat 221 g 76 % Tota...
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| Bamia Recipe - Food.com olive oil, pepper, parsley, coriander, cardamom, onion, garlic, okra, tomato, salt, lemon juice An Egyptian Stew to share with Vegetarians or Vegans. Serve with hot rice. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 63.4 Calories from Fat 12 g 20 % ...
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Bissara Recipe - Food.com oil, parsley, mint, dill, coriander leaf, chili pepper, cumin, onion, garlic, bean, salt Try Bissara from Food.com. - 14826 Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 76.8 Calories from Fat 43 g 56 % Total Fat 4.8 g 7 % Saturated Fat 0.6 g 3 % Cholesterol 0 mg 0...
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| Potato, Artichoke and Parsley Tagine Recipe - Food.com mashed potato, olive oil, parsley, cayenne pepper, onion, garlic, artichoke, eggs, salt, bread crumbs In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously! Serving Size: 1 (194...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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