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Soused Mushrooms Recipe - Food.com olive oil, peppercorn, parsley, bay leaf, button mushroom/champignon, apple cider vinegar Try Soused Mushrooms from Food.com. - 22986 Serving Size: 1 (55) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 11.6 Calories from Fat 1 g 14 % Total Fat 0.2 g 0 % Saturated F...
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| Smashed Peas With Mint Butter Recipe - Food.com butter, pepper, parsley, mint, peas, salt, water This is a Gourmet Magazine recipe which is a variation on mushy peas, a beloved British street food. Posted for ZWT 8. Serving Size: 1 (176) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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Sunday Afternoon Tea Quick Pickled Cucumber and Onion Recipe - Food.com parsley, mint, onion, cucumber, malt vinegar, salt, sugar This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold c...
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| Asparagus Mamooshka Recipe - Food.com butter, egg yolks, pepper, parsley, asparagus, salt, bread crumbs Try Asparagus Mamooshka from Food.com. - 31874 Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.1 Calories from Fat 124 g 58 % Total Fat 13.8 g 21 % Sa...
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| Pan Haggerty Potatoes Recipe - Food.com sunflower oil, thyme, pepper, parsley, potato, onion, garlic, salt, cheddar cheese A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, a creamy-white cheese with a crumbly texture and tangy taste but Cheddar or Gru...
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| English Parsley Potatoes Recipe - Food.com butter, egg yolks, vegetable stock, thyme, pepper, parsley, potato, onion, garlic, worcestershire sauce, salt, double cream, flour A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...
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| Beans with Lemon and Garlic Crumbs Recipe - Food.com butter, sage, parsley, lemon, garlic, green beans, bread crumbs A great side dish for fish or chicken. Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.3 Calories from Fat 118 g 34 % Total Fat 13.1 g 20 % Saturated ...
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| Baked Stuffed Onions Recipe - Food.com vegetable stock, goat's cheese, olive oil, pine nut, parsley, onion, garlic, sun dried tomatoes, cous cous This dish has been around since the Middle-Ages, but this recipe brings it bang-up-to-date for the 21st century, by using goat cheese and sun-dried tomatoes. Serving Size: 1 (179) g Servings Per Reci...
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| Individual Yorkshire Puddings Recipe - Food.com parsley, shallot, garlic, eggs, salt, fat, milk, water, flour From Good Food Magazine, December 1988. Serving Size: 1 (47) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 60.5 Calories from Fat 12 g 21 % Total Fat 1.4 g 2 % Saturated Fat...
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| Chickpea Flatcake With Honey Roasted Vegetables Recipe - Food.com olive oil, parsley, cumin, chickpea, lemon, parsnip, carrot, onion, garlic, eggs, honey, lemon juice This looks interesting and different. I am guessing you could fairly easily mix up the sort of veg you are roasting for the dish. I found it in the 2008 copy of 'Vegetarian Christmas' special ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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