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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

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picture of recipeStove-Top Ziti Recipe - Food.com
ricotta cheese,    parsley,    broccoli,    marinara sauce,    parmesan cheese,    mozzarella cheese,    pasta
Great recipe for when you want a healthy delicious meal fast!
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 525.6   Calories from Fat 108 g 21 %   Total Fat ...


picture of recipeOriginal Alfredo Recipe
butter,    parsley,    garlic,    pecorino cheese,    pasta
This is an old favorite and the original recipe.
Finely chop your garlic   Grade your Pecorino Romano, and set aside.   Start your water for your pasta, and once to a boil place it in!   turn stove to lo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGreek Penne With Fresh Tomatoes Feta And Dill Recipe
feta cheese,    olive oil,    parsley,    dill,    spring onion,    tomato,    pasta
Be sure you use the ripest tomatoes you can find. Perfect for warm weather dining!
Toss together tomatoes, green onions, feta cheese, parsley, dill and olive oil. Set aside.   Cook pasta according to p...


picture of recipeBulgarian Vegetarian Mish Mash Recipe - Food.com
feta cheese,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    eggs
Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you...


picture of recipeZucchini Lasagna Low Carbs And Low Calories Recipe
tomato sauce,    pepper,    parsley,    oregano,    onion,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    mozzarella cheese,    pasta
This is a low-carb and low calorie version of the triditional recipe. This goes well with a salad, italian bread, and a wine cooler.
1)Arrange Zucchini slices in colander, sprinkle with salt and leg d...


picture of recipeRatatouille Recipe - Food.com
green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...


picture of recipeItalian Stuffed Artichokes Recipe - Food.com
romano cheese,    garlic salt,    olive oil,    pepper,    parsley,    artichoke,    parmesan cheese,    bread crumbs
This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mom taught me to make these when I was young. So...


picture of recipeShimp Linguine With Mushroom And Garlic Recipe
butter,    feta cheese,    rosemary,    pepper,    parsley,    mushrooms,    garlic,    salt,    pasta,    whipped cream
I just love this dish when is come to linguine...my friend Anna, from Italy gave me this recipe ...I just love her food and wanted to share it with you..
Melt butter in heavy large skillet over medium...


picture of recipeChorizo, Bean and Butternut Squash Chilli Recipe - Food.com
cannellini bean,    red pepper,    chorizo sausage,    olive oil,    parsley,    red chili,    butternut squash,    onion,    garlic,    tomato,    brown sugar
A hearty winter dish.
Serving Size: 1 (615) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 587.7   Calories from Fat 264 g 45 %   Total Fat 29.4 g 45 %   Saturated Fat 9.3 g 46 %   C...


picture of recipePepita - Parsley Pesto Recipe
pumpkin seeds,    chili dried/powder,    sesame seed oil,    olive oil,    parsley,    garlic chives,    garlic,    salt,    parmesan cheese,    water
I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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