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 Black Olive and Fig Tapenade Recipe - Food.com
black olive, olive oil, parsley, fig, garlic, salt, lemon juice
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Serving Size: 1 (319) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 628.1 Calories from Fat 376 g 60 % Tota...
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|  Anchovy Free Black Olive Tapenade Recipe - Food.com
black olive, olive oil, parsley, caper, garlic, lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...
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 Black Olive Tapenade Recipe - Food.com
black olive, oil, thyme, pepper, parsley, caper, olive, garlic, mustard, lemon juice
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Serving Size: 1 (311) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49.8 C...
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|  Cheddar Ale Pub Spread Recipe - Food.com
pecan, parsley, mustard powder, cayenne pepper, cheddar cheese, cream cheese, beer/lager, ale
Cocktail hour special.
Serving Size: 1 (74) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 264.6 Calories from Fat 217 g 82 % Total Fat 24.2 g 37 % Saturated Fat 11.9 g 59 % ...
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|  Black Olive Paste Recipe - Food.com
kalamata olive, olive oil, parsley, olive, onion, garlic, sugar, lemon juice
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet
Serving Size: 1 (33) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calo...
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|  Saffron Butter Recipe - Food.com
butter, lemon peel, orange peel, saffron, pepper, parsley, marjoram, cayenne pepper, basil, shallot, salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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|  Italian Breadcrumbs Recipe - Food.com
pepper, parsley, oregano, dried onion, dried garlic, basil, salt, bread crumbs
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavor...
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|  Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati Recipe - Food.com
tomato paste, olive oil, thyme, pepper, parsley, oregano, cloves, dried onion, basil, carrot, garlic, salt, honey, brown sugar
Serving Size: 1 (71) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 68.1 Calories from Fat 17 g 26 % Total Fat 2 g 3 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodium 5...
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|  Boursin Cheese Spread II Recipe - Food.com
cottage cheese, red peppercorn, parsley, chives, garlic, salt, cream cheese
Serving Size: 1 (280) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 236.3 Calories from Fat 192 g 81 % Total Fat 21.4 g 32 % Saturated Fat 13.5 g 67 % Cholesterol 67.6 mg 22...
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| Horseradish Creme Recipe - Food.com
parsley, horseradish, mustard, creme freche
Horseradish Creme
Serving Size: 1 (38) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 113 Calories from Fat 106 g 95 % Total Fat 11.9 g 18 % Saturated Fat 7.3 g 36 % Choleste...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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