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picture of recipeCamembert Roast Chicken Recipe - Food.com
camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine
Taken from a clipping some years ago, unfortunately I can't name the magazine.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...


picture of recipeBella's Crock Pot Italian Beef Recipe - Food.com
tomato sauce,    pepper,    parsley,    oregano,    dried garlic,    basil,    beef,    salt,    salad dressing,    seasoning,    water
Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so g...


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picture of recipeSpanish Oven Baked Roast Chicken Recipe - Food.com
butter,    tomato sauce,    medium sherry,    olive oil,    parsley,    bay leaf,    onion,    garlic,    whole chicken,    red wine vinegar
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 304 g 69 %   Total Fat 33.8 g 51 %   Saturated Fat 10 g 49 %   Cholesterol 125.2 mg 41 ...


picture of recipeRoast Lamb French Style Recipe - Food.com
butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt
I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.
Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeItalian Crock Pot Roast Recipe - Food.com
tomato paste,    beef stock,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    red wine vinegar,    salt,    sugar
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!
Serving Size: 1 (167) g   Servings...


picture of recipeRoast Leg of Lamb with Herbs Recipe | MyRecipes
lamb leg,    olive oil,    pepper,    parsley,    paprika,    mint,    bay leaf,    garlic,    salt,    white wine,    lemon juice
Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill.
Instructions Checklist   Step 1   Rinse lamb and pat dry; trim off and discard excess surface fat.   Advertisement   Step 2   In a sma...


picture of recipeRobin Hood Chicken Recipe - Food.com
chicken,    olive oil,    rosemary,    pepper,    parsley,    ginger root,    cayenne pepper,    lemon,    garlic,    salt
From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up.
Serving ...


picture of recipeNate's Italian Beef Recipe - Food.com
beef chuck steak,    chili dried/powder,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    seasoning,    water
A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese...


picture of recipeHungarian Pot Roast Recipe - Food.com
beef rump roast,    tomato sauce,    oil,    pepper,    parsley,    paprika,    bay leaf,    mushrooms,    potato,    carrot,    onion,    salt,    noodles,    sour cream,    water
I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked n...


picture of recipeMouth Watering Pot Roast Recipe - Food.com
red potato,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    beef,    salt,    salad dressing,    red wine
This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this...





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