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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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picture of recipeTartar Sauce Recipe - Food.com
tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...


picture of recipeParsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    salt,    milk,    flour
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING...


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picture of recipeWhite Clam Sauce Recipe | SparkRecipes
seafood stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic
Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce.
In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...


picture of recipeWhite Clam Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    onion,    garlic,    clam
Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as mu...


picture of recipeAnchovy And Walnut Sauce Recipe
olive oil,    walnut,    parsley,    garlic,    anchovy
To me, if it has anchovies it has to be good. So easy and so creamy and good. by Skye Gyngell
Pound all the ingredients except the oil in a pestle and mortar until smooth, then pour in the oil and sti...


picture of recipeLow-Fat Alfredo Sauce Recipe - Food.com
butter,    white peppercorn,    parsley,    spring onion,    parmesan cheese,    milk
A great way to get your Fettucine Alfredo fix without all the fat.
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69.5   Calories from Fat 1 g 3 %   Total Fat ...


picture of recipeVodka Sauce Recipe
chili dried/powder,    olive oil,    white peppercorn,    parsley,    onion,    garlic,    tomato,    salt,    parmesan cheese,    vodka,    half and half
In my opinion, this recipe comes closest to authentic. My 11 yr old
Saute onion and garlic in olive oil until tender, about 3 to 5 minutes.   Add tomatoes, red pepper, white pepper, salt and parsley. ...


picture of recipeBolognese Sauce Recipe - Food.com
tomato paste,    ground beef,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    shallot,    garlic,    tomato,    salt
Traditional Bolognese sauce for pasta
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 185 g 56 %   Total Fat 20.7 g 31 %   Saturated F...


picture of recipeBeef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com
beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour
Cooking Light. October 2003. This is for DH.
Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu...

recipes with the same ingredients...
Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes


picture of recipePesto sauce Recipe - Food.com
olive oil,    pine nut,    pepper,    parsley,    basil,    garlic,    salt,    parmesan cheese
This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp.
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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