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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

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picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Serving Size:...


picture of recipeColcannon Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...


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picture of recipeGerman Potato Soup Recipe - Food.com
pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    cabbage,    ham,    salt,    water
This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot home...


picture of recipeRavioli Soup Recipe - Food.com
pasta parcels,    vegetable stock,    parsley,    spring onion,    garlic,    parmesan cheese
This is such a SUPER quick and easy soup! My family loves this one! I serve it with homemade Italian bread!
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeLeek and Bean Soup Recipe - Food.com
cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...


picture of recipeRomanian Lettuce Soup Recipe - Food.com
egg yolks,    oil,    pepper,    parsley,    onion,    garlic,    lettuce,    salt,    lemon juice,    cream,    water
Might sound weird but it 's actually pretty good.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.1   Calories from Fat 125 g 74 %   Total Fat 13.9 g 2...


picture of recipeItalian Mushroom Soup Recipe
chicken stock,    olive oil,    parsley,    mushrooms,    onion,    garlic,    salt,    sour cream
This is a great soup to start an Italian meal. It is also a great lunch when served with a salad. Super fast and easy to prepare.
In Dutch oven or large saucepan, heat oil over medium heat, add onion,...


picture of recipeMoldovan Cream of Potato Soup Recipe - Food.com
butter,    parsley,    potato,    onion,    salt,    sour cream,    yogurt (plain),    water,    flour
From RecipeWiki. This recipe is also categorized as Romanian. Servings are estimated. I have not made this yet, and imagine I might add a bay leaf and some pepper. The original source said to use some...


picture of recipeSmoked Oyster and Mushroom Soup Recipe - Food.com
mushroom soup,    dry sherry,    pepper,    parsley,    oyster,    cream
This recipe comes from local chef Marlene van der Westhuizen's lovely cookbook, Delectable. I find her recipes, ranging from France to South Africa, simple and practical. This one has tins in the ...


picture of recipeGarlic-Potato Soup Recipe - Food.com
chicken stock,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    bacon,    salt,    milk
This fall and winter soup the garlic is not as strong and the recipe sounds.
Serving Size: 1 (695) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 85 g 18...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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