Finnish Cauliflower Custard Recipe - Food.com butter,    white peppercorn,    parsley,    cauliflower,    eggs,    salt,    milk,    flour Cauliflower is a favorite in Finland. This is from Florence Schwartz's Vegetable Cooking of All Nations (a discarded library book full of recipe gems that I bought about 25 years ago at a library ...

Kesakeitto -- Finnish Summer Soup Recipe - Food.com egg yolks,    parsley,    peas,    potato,    carrot,    cauliflower,    salt,    vegetable fat spread,    sugar,    milk,    water Found this recipe in the 1973 cookbook, Scandinavian Cooking. Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 207.8   Calories from Fat 57 g 28 %   Total Fat 6...

Fish soup a la Kainuu Recipe - Food.com seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water Try Fish soup a la Kainuu from Food.com. - 14038 Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 117   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturat...

Hamburg Potato Soup Recipe - Food.com beef stock,    ground beef,    pepper,    parsley,    potato,    carrot,    onion,    salt,    water A very basic (but a family favorite) recipe. There are many variations to this but I have stuck to Grandma's recipe for the Zaar. Good on a cold winters night or any time at all! Simple and Easy! ...

Finnish Three-meat Ragout | Recipes Wiki | Fandom lamb shoulder,    pork shoulder,    white peppercorn,    parsley,    allspice,    onion,    beef,    salt 1 pound lean lamb, shoulder or leg 1 pound lean pork, shoulder or leg 1 pound lean beef round 21⁄2 teaspoons salt 1 teaspoon whole allspice 1⁄2 teaspoon whole white peppercorns 6 large whi... recipes with the same ingredients... Finnish Three-Meat Ragout Recipe - Food.com

Flemish Beef and Beer Recipe - Food.com beef steak,    oil,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    onion,    garlic,    salt,    brown sugar,    beer/lager,    flour From Heartland by Marcia Adams, c. 1991. The traditional accompaniment is boiled potatoes and a glass of beer. Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

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