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Punajuuripihvit -- Finnish Beet Steaks Recipe - Food.com butter, parsley, beetroot, eggs, bread crumbs, lemon juice This recipe was found in the 1973 cookbook, Scandinavian Cooking. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 173.6 Calories from Fat 71 g 41 % Total F...
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| Finnish Cauliflower Custard Recipe - Food.com butter, white peppercorn, parsley, cauliflower, eggs, salt, milk, flour Cauliflower is a favorite in Finland. This is from Florence Schwartz's Vegetable Cooking of All Nations (a discarded library book full of recipe gems that I bought about 25 years ago at a library ...
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Kesakeitto -- Finnish Summer Soup Recipe - Food.com egg yolks, parsley, peas, potato, carrot, cauliflower, salt, vegetable fat spread, sugar, milk, water Found this recipe in the 1973 cookbook, Scandinavian Cooking. Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 207.8 Calories from Fat 57 g 28 % Total Fat 6...
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| Fish soup a la Kainuu Recipe - Food.com seafood stock, parsley, dill, chives, allspice, potato, onion, salmon, pike, perch, fish, salt, water Try Fish soup a la Kainuu from Food.com. - 14038 Serving Size: 1 (411) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 117 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Saturat...
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| Hamburg Potato Soup Recipe - Food.com beef stock, ground beef, pepper, parsley, potato, carrot, onion, salt, water A very basic (but a family favorite) recipe. There are many variations to this but I have stuck to Grandma's recipe for the Zaar. Good on a cold winters night or any time at all! Simple and Easy! ...
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| Finnish Three-meat Ragout | Recipes Wiki | Fandom lamb shoulder, pork shoulder, white peppercorn, parsley, allspice, onion, beef, salt 1 pound lean lamb, shoulder or leg 1 pound lean pork, shoulder or leg 1 pound lean beef round 21⁄2 teaspoons salt 1 teaspoon whole allspice 1⁄2 teaspoon whole white peppercorns 6 large whi...
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| Flemish Beef and Beer Recipe - Food.com beef steak, oil, thyme, pepper, parsley, nutmeg, bay leaf, onion, garlic, salt, brown sugar, beer/lager, flour From Heartland by Marcia Adams, c. 1991. The traditional accompaniment is boiled potatoes and a glass of beer. Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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