Moules Marinieres Recipe olive oil,    pepper,    parsley,    shallot,    garlic,    mussel,    white wine A French bistro classic that is easy to make and a real crowd pleaser. Warm the olive oil in a large stockpot over medium low heat.   Saute the shallot and garlic until translucent.   Add the wine and b...

Duxelles Sauce Recipe by admin | ifood.tv butter,    tomato paste,    pepper,    parsley,    mushrooms,    salt,    white wine MAKING   1.Heat butter and cook mushrooms in it until no moisture is left.   2.Put wine and mix for a few minutes.   3.Put Sauce Espagnole, tomato puree, and parsley.   4.Mix well.   5.Add a sprinkling of ...

Whimsical Mini Quiche Lorraine the Kids Will Love Recipe by holidayscentral | ifood.tv butter,    swiss cheese,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    milk This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. Preheat an oven to 375 degrees F and position a rack...

Celeriac With Butter and Lemon - Celeri - Rave Saute Recipe - Food.com butter,    olive oil,    corn oil,    tarragon,    pepper,    parsley,    lemon,    celery,    celeriac,    salt From the French Farmhouse Kitchen by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Creamy Saffron Mussels Recipe | House & Garden olive oil,    saffron,    parsley,    cumin,    shallot,    garlic,    mussel,    white wine,    cream A failsafe recipe for creamy saffron mussels, a dish that never fails to impress. Step 1   Place a large saucepan or wok over a medium heat. Add the olive oil, shallots and garlic and cook, stirring, f... recipes with the same ingredients... Creamy Saffron Mussels Recipe - Food.com

Normandy-Style Pork Tenderloins Recipe - Food.com butter,    pork loin,    cornstarch,    parsley,    cumin,    apple brandy,    milk,    half and half Found this in a French cookbook. You can substitute apple cider for the apple brandy but it's just not the same. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Simple Basque Eggs Recipe red pepper,    olive oil,    pepper,    parsley,    shallot,    eggs,    white wine vinegar,    salt Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses hard-boiled eggs versus scrambled for a lighter,...

Mussels With Saffron Cream Recipe - Food.com heavy cream,    olive oil,    saffron,    pepper,    parsley,    onion,    mussel,    salt,    white wine adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). Serving Size: 1 (311) g   Servings Per Rec...

Patrick's Eggs Paradisio Recipe - Food.com butter,    hot sauce,    chicken stock,    white peppercorn,    parsley,    orange,    tomato,    eggs,    bacon,    salt,    monterey jack cheese Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a coup...

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