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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeDuxelles Sauce Recipe by admin | ifood.tv
butter,    tomato paste,    pepper,    parsley,    mushrooms,    salt,    white wine
MAKING   1.Heat butter and cook mushrooms in it until no moisture is left.   2.Put wine and mix for a few minutes.   3.Put Sauce Espagnole, tomato puree, and parsley.   4.Mix well.   5.Add a sprinkling of ...


picture of recipeChicken With Shrimp Scampi Recipe - Food.com
butter,    chicken breast,    chili dried/powder,    pepper,    parsley,    onion,    garlic,    shrimp,    salt,    parmesan cheese,    milk,    flour
This dinner is a double delight. The chicken and shrimp make a very classy dish. So easy!
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 484.7   Calories fro...


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picture of recipeFrench Potato Salad Recipe - Food.com
red potato,    white balsamic vinegar,    chicken stock,    olive oil,    pepper,    parsley,    dill,    basil,    potato,    spring onion,    mustard,    salt,    white wine
This recipe is adapted from the Barefoot Contessa cookbook. It is WONDERFUL! The fresh herbs are essential--don't even try to make it with dried. It is also important to use a good flavored olive ...


picture of recipeGarlic Parmesan Chicken Recipe - Food.com
butter,    chicken breast,    parsley,    garlic,    parmesan cheese,    crackers
A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests.
Serving Size: 1 (178) g   Servings Per ...


picture of recipeMushroom Omelette Recipe - Food.com
butter,    pepper,    parsley,    mushrooms,    garlic,    eggs,    salt
Another recipe I would like to try from Stephanie Alexander - cooking South West France
Serving Size: 1 (255) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 453.9   Calories from ...


picture of recipeMicrowaved Mornay Sauce Recipe by admin | ifood.tv
butter,    swiss cheese,    chicken stock,    parsley,    parmesan cheese,    vegetable fat spread,    milk,    half and half,    flour
Set Power Select at MEDIUM.   In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour.   Gradually add broth and milk, stirring until smooth.   Heat 5 to 5 1/2 minutes or until sa...


picture of recipeCountry French Pork Chops Recipe - Food.com
butter,    pork chop,    chicken stock,    oil,    pepper,    parsley,    olive,    prune,    red wine vinegar,    salt,    brown sugar
From Cook's Country. Posted for Zaar World Tour II.
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.2   Calories from Fat 177 g 50 %   Total Fat 19.7 g...


picture of recipeTuna Provencal Recipe | MyRecipes
black olive,    olive oil,    pepper,    parsley,    beetroot,    spring onion,    lettuce,    tuna,    salt,    bread
Learn how to make Tuna Provençal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Divide the lettuce among individual plates and driz...

recipes with the same ingredients...
Tuna Provencal Recipe | Real Simple


picture of recipeCountry French Chicken Coq Au Vin Blanc Recipe
butter,    chicken,    snap/snow peas,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    brandy
From France this country chicken recipe is cooked with brandy and wine. Serve this specialty chicken as the French do with parslied boiled potatoes, baguettes of French bread and plenty of wine. Adapt...


picture of recipeChicken Breasts Dijon Recipe - Food.com
chicken breast,    chicken stock,    canola oil,    pepper,    parsley,    mustard seed,    mustard,    white wine
Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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