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Duxelles Sauce Recipe by admin | ifood.tv butter, tomato paste, pepper, parsley, mushrooms, salt, white wine MAKING 1.Heat butter and cook mushrooms in it until no moisture is left. 2.Put wine and mix for a few minutes. 3.Put Sauce Espagnole, tomato puree, and parsley. 4.Mix well. 5.Add a sprinkling of ...
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| Chicken With Shrimp Scampi Recipe - Food.com butter, chicken breast, chili dried/powder, pepper, parsley, onion, garlic, shrimp, salt, parmesan cheese, milk, flour This dinner is a double delight. The chicken and shrimp make a very classy dish. So easy! Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 484.7 Calories fro...
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French Potato Salad Recipe - Food.com red potato, white balsamic vinegar, chicken stock, olive oil, pepper, parsley, dill, basil, potato, spring onion, mustard, salt, white wine This recipe is adapted from the Barefoot Contessa cookbook. It is WONDERFUL! The fresh herbs are essential--don't even try to make it with dried. It is also important to use a good flavored olive ...
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| Garlic Parmesan Chicken Recipe - Food.com butter, chicken breast, parsley, garlic, parmesan cheese, crackers A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests. Serving Size: 1 (178) g Servings Per ...
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| Mushroom Omelette Recipe - Food.com butter, pepper, parsley, mushrooms, garlic, eggs, salt Another recipe I would like to try from Stephanie Alexander - cooking South West France Serving Size: 1 (255) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 453.9 Calories from ...
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| Microwaved Mornay Sauce Recipe by admin | ifood.tv butter, swiss cheese, chicken stock, parsley, parmesan cheese, vegetable fat spread, milk, half and half, flour Set Power Select at MEDIUM. In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour. Gradually add broth and milk, stirring until smooth. Heat 5 to 5 1/2 minutes or until sa...
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| Country French Pork Chops Recipe - Food.com butter, pork chop, chicken stock, oil, pepper, parsley, olive, prune, red wine vinegar, salt, brown sugar From Cook's Country. Posted for Zaar World Tour II. Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.2 Calories from Fat 177 g 50 % Total Fat 19.7 g...
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| Tuna Provencal Recipe | MyRecipes black olive, olive oil, pepper, parsley, beetroot, spring onion, lettuce, tuna, salt, bread Learn how to make Tuna Provençal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Divide the lettuce among individual plates and driz...
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| Country French Chicken Coq Au Vin Blanc Recipe butter, chicken, snap/snow peas, thyme, white peppercorn, parsley, cloves, bay leaf, carrot, onion, garlic, salt, vegetable fat spread, white wine, brandy From France this country chicken recipe is cooked with brandy and wine. Serve this specialty chicken as the French do with parslied boiled potatoes, baguettes of French bread and plenty of wine. Adapt...
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| Chicken Breasts Dijon Recipe - Food.com chicken breast, chicken stock, canola oil, pepper, parsley, mustard seed, mustard, white wine Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad. Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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