Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Poached Cod With Lemon-Butter Sauce Recipe - Food.com butter,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    shallot,    garlic,    cod,    salt,    milk,    water From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a lit...

Parsley Sauce Recipe - Food.com butter,    seafood stock,    pepper,    parsley,    salt,    milk,    flour A delightful delicate sauce for white fish. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.3   Calories from Fat 77 g 61 %   Total Fat 8.6 g 13 %   Saturate...

Shortcut Bearnaise Sauce Recipe - Food.com tarragon,    parsley,    dried garlic,    white vinegar,    mayonnaise Bearnaise is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broc...

Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    pepper,    parsley,    lemon,    mustard,    salt,    water There are many versions of Hollandaise Sauce that each differ slightly. This one is mine, for which I have always received compliments. If you care to e-mail me, you may do so at AlanLeonetti@q.com Se...

Sauce Vierge Recipe - Food.com olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    tomato,    salt,    lemon juice This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. ...

Ravigote Sauce Recipe - Food.com olive oil,    tarragon,    pepper,    parsley,    caper,    shallot,    mustard,    red wine vinegar,    salt A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through. Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING...

Tarragon Sauce Recipe - Food.com tarragon,    pepper,    parsley,    chives,    shallot,    mustard,    salt,    mayonnaise,    lemon juice,    yogurt (plain) Zaar World Tour 8; looks like a good dipping sauce for chicken. Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 599   Calories from Fat 431 g 72 %   Total Fat ...

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