Quick, Cheap Pate Recipe - Food.com pork liver sausage,    parsley,    chives,    onion,    garlic,    worcestershire sauce,    cream cheese This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this ...

Tipsy Boursin Cheese Recipe - Food.com thyme,    tarragon,    sage,    white peppercorn,    parsley,    chives,    basil,    garlic,    salt,    cream cheese,    vermouth Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...

French-Style Cream Cheese Spread Recipe - Food.com butter,    herbes de provence,    thyme,    parsley,    garlic,    worcestershire sauce,    white wine vinegar,    seasoning,    cream cheese,    crackers,    vegetable fat spread,    water Source: Good Housekeeping Magazine, December 1992 Serving Size: 1 (31) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151   Calories from Fat 140 g 93 %   Total Fat 15.7 g 24 %   Sa...

Classic Bearnaise and Paloise Sauces Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...

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