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picture of recipeFrench Potato Salad Recipe - Food.com
red potato,    white balsamic vinegar,    chicken stock,    olive oil,    pepper,    parsley,    dill,    basil,    potato,    spring onion,    mustard,    salt,    white wine
This recipe is adapted from the Barefoot Contessa cookbook. It is WONDERFUL! The fresh herbs are essential--don't even try to make it with dried. It is also important to use a good flavored olive ...


picture of recipeHome-Style Parisian Potato Salad Recipe | MyRecipes
red potato,    kalamata olive,    red bell pepper,    olive oil,    pepper,    parsley,    potato,    garlic,    anchovy,    red wine vinegar,    sherry vinegar,    salt
The vinegar and anchovies give this dish a fresh, seasonal flavor you don't find in most mayonnaise-based potato salads.
Instructions Checklist   Step 1   Place potatoes in a large saucepan, and cov...


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picture of recipeFresh Herb Mayonnaise Recipe | MyRecipes
parsley,    oregano,    dill,    chives,    basil,    mayonnaise
Dress up storebought mayonnaise with fresh parsley, chives, basil, dill, and oregano for a delicious herb mayonnaise spread.
Instructions Checklist   Step 1   Stir together 2 cups mayonnaise, 2 tablespo...

recipes with the same ingredients...
Fresh Herb Mayonnaise Recipe - Food.com


picture of recipeParisian Vinaigrette Recipe | SparkRecipes
olive oil,    pepper,    parsley,    garlic,    mustard,    balsamic vinegar
Here is a lovely vinaigrette that I have come across during my travels in France and perfected myself. It's definitely tangy and fresh. If you love garlic this vinaigrette is perfect. Serve it wit...


picture of recipeFrench Potato Salad Recipe | SparkRecipes
champagne vinegar,    chicken stock,    olive oil,    pepper,    parsley,    dill,    basil,    potato,    spring onion,    mustard,    salt,    vermouth,    white wine
I like to use this herbal potato salad as a base for Nicoise salad, as shown in the photo, but it's tasty enough to stand alone, best served as soon as it's made or at room temperature.
Cover...


picture of recipeFrench Lentil Salad | Recipes Wiki | Fandom
kalamata olive,    red bell pepper,    olive oil,    walnut,    parsley,    lentil,    carrot,    garlic,    balsamic vinegar
2 cups dried French green lentils 2 large carrots, shredded 1 medium red bell pepper, diced 3⁄4 cup pitted Kalamata olives, chopped 1⁄3 cup chopped parsley 4 cloves garlic, minced 4 Tbsp b...

recipes with the same ingredients...
French Lentil Salad Recipe - Food.com


picture of recipeGoat Cheese Pesto Recipe | EatingWell
goat's cheese,    pepper,    parsley,    oregano,    mustard,    salt,    water
The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
Instructio...

recipes with the same ingredients...
Goat Cheese Pesto Recipe


picture of recipeFrench Salad- Salade Composee Recipe - Food.com
black olive,    salad,    parsley,    kidney bean,    mushrooms,    zucchini/courgette,    tomato,    tuna,    anchovy,    eggs,    vinaigrette
Julia Child says, A handsomely arranged combination salad can be the solution for what to serve at an informal spur-of-the-moment meal. The trick is to toss all of the elements separately in vinaigret...


picture of recipeWatermelon Basil Vinaigrette Recipe - Food.com
champagne vinegar,    red onion,    canola oil,    pepper,    parsley,    basil,    watermelon,    salt,    honey
I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in...


picture of recipeNicoise Salad Recipe | SparkRecipes
red potato,    kalamata olive,    olive oil,    pepper,    parsley,    basil,    lemon,    green beans,    tomato,    spinach,    tuna,    anchovy,    eggs,    mustard,    salt
This is a great salad for the summer season. It's great for lunch or diner. High in protein and vitamin A.
In a large salad bowl combine lemon juice, anchovies (if desired), mustard and olive oil....





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