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French Potato Salad Recipe - Food.com red potato, white balsamic vinegar, chicken stock, olive oil, pepper, parsley, dill, basil, potato, spring onion, mustard, salt, white wine This recipe is adapted from the Barefoot Contessa cookbook. It is WONDERFUL! The fresh herbs are essential--don't even try to make it with dried. It is also important to use a good flavored olive ...
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| Home-Style Parisian Potato Salad Recipe | MyRecipes red potato, kalamata olive, red bell pepper, olive oil, pepper, parsley, potato, garlic, anchovy, red wine vinegar, sherry vinegar, salt The vinegar and anchovies give this dish a fresh, seasonal flavor you don't find in most mayonnaise-based potato salads. Instructions Checklist Step 1 Place potatoes in a large saucepan, and cov...
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Fresh Herb Mayonnaise Recipe | MyRecipes parsley, oregano, dill, chives, basil, mayonnaise Dress up storebought mayonnaise with fresh parsley, chives, basil, dill, and oregano for a delicious herb mayonnaise spread. Instructions Checklist Step 1 Stir together 2 cups mayonnaise, 2 tablespo...
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| Parisian Vinaigrette Recipe | SparkRecipes olive oil, pepper, parsley, garlic, mustard, balsamic vinegar Here is a lovely vinaigrette that I have come across during my travels in France and perfected myself. It's definitely tangy and fresh. If you love garlic this vinaigrette is perfect. Serve it wit...
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| French Potato Salad Recipe | SparkRecipes champagne vinegar, chicken stock, olive oil, pepper, parsley, dill, basil, potato, spring onion, mustard, salt, vermouth, white wine I like to use this herbal potato salad as a base for Nicoise salad, as shown in the photo, but it's tasty enough to stand alone, best served as soon as it's made or at room temperature. Cover...
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| French Lentil Salad | Recipes Wiki | Fandom kalamata olive, red bell pepper, olive oil, walnut, parsley, lentil, carrot, garlic, balsamic vinegar 2 cups dried French green lentils 2 large carrots, shredded 1 medium red bell pepper, diced 3⁄4 cup pitted Kalamata olives, chopped 1⁄3 cup chopped parsley 4 cloves garlic, minced 4 Tbsp b...
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| Goat Cheese Pesto Recipe | EatingWell goat's cheese, pepper, parsley, oregano, mustard, salt, water The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread. Instructio...
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| French Salad- Salade Composee Recipe - Food.com black olive, salad, parsley, kidney bean, mushrooms, zucchini/courgette, tomato, tuna, anchovy, eggs, vinaigrette Julia Child says, A handsomely arranged combination salad can be the solution for what to serve at an informal spur-of-the-moment meal. The trick is to toss all of the elements separately in vinaigret...
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| Watermelon Basil Vinaigrette Recipe - Food.com champagne vinegar, red onion, canola oil, pepper, parsley, basil, watermelon, salt, honey I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in...
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| Nicoise Salad Recipe | SparkRecipes red potato, kalamata olive, olive oil, pepper, parsley, basil, lemon, green beans, tomato, spinach, tuna, anchovy, eggs, mustard, salt This is a great salad for the summer season. It's great for lunch or diner. High in protein and vitamin A. In a large salad bowl combine lemon juice, anchovies (if desired), mustard and olive oil....
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