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 Easy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com
butter, pepper, parsley, worcestershire sauce, lemon juice
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to...
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|  Haddock in Mustard Sauce Recipe - Food.com
butter, heavy cream, seafood stock, pepper, parsley, haddock, mustard, salt, sugar, sour cream, milk
Adapted from the New German Cookbook, by Jean Anderson and Hedy Wurz. Posted for ZWT6. The author included directions for making your own fish stock. If you have the time to make your own stock, pleas...
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