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Greek Penne With Fresh Tomatoes Feta And Dill Recipe feta cheese, olive oil, parsley, dill, spring onion, tomato, pasta Be sure you use the ripest tomatoes you can find. Perfect for warm weather dining! Toss together tomatoes, green onions, feta cheese, parsley, dill and olive oil. Set aside. Cook pasta according to p...
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| Greek-Style Stuffed Eggplant Recipe | MyRecipes feta cheese, cooking spray, pepper, parsley, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, bread, white wine, water Serve stuffed eggplant as a hearty side dish or an easy meatless main dish recipe. Instructions Checklist Step 1 Carefully remove pulp from each eggplant, reserving shells. Coarsely chop pulp to mea...
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Greek Pastichio With Mushrooms Recipe hard cheese, bechamel, olive oil, parsley, mushrooms, onion, garlic, tomato, salt A quite different Pastichio recipe from the Greek classic one. Finely chop mushrooms, onion and saute them with olive oil. Then add the tomato, parsley, garlic and salt and simmer for 20 minutes. Bo...
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| Vegetarian Moussaka Recipe - Food.com butter, tomato paste, olive oil, parsley, nutmeg, cinnamon, basil, mushrooms, onion, zucchini/courgette, tomato, aubergine/eggplant, mozzarella cheese, bread crumbs, red wine, milk, flour A vegetarian version of the classic. The original version called for a sauce made of 1 cup ricotta cheese and 2 eggs, whisked into the hot milk instead of the mozzarella that I used and parmesan chees...
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| Tomato Patties: Domatokeftedes Recipe - Food.com chili dried/powder, olive oil, pepper, parsley, oregano, basil, spring onion, onion, garlic, tomato, salt, parmesan cheese, bread crumbs, flour This is a mouth watering, flavorful recipe. I love it when the tomatoes are in their full glory! This recipe is great for that! It is a Greek Tomato Patty. They are called by several different names, ...
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| Vegetable Moussaka Recipe - Food.com butter, egg yolks, olive oil, parsley, oregano, cinnamon, portobello mushroom, carrot, onion, garlic, celery, tomato, aubergine/eggplant, parmesan cheese, milk, flour a delicious vegetarian alternative. Serving Size: 1 (549) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 474.3 Calories from Fat 291 g 61 % Total Fat 32.4 g 49 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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