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 Silken Green Pumpkin Seed Polenta - Recipe #21559 - Foodgeeks
pumpkin seeds, cornstarch, oil, pepper, parsley, nutmeg, red chili, onion, garlic, salt, parmesan cheese, milk
Try this recipe for Silken Green Pumpkin Seed Polenta on Foodgeeks.com
Heat oil in large, heavy saucepan over medium low heat. Cook onion, stirring often, for 8 minutes or until translucent. Stir in m...
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|  Raw Savory Oatmeal Recipe - Food.com
miso, flax seed oil, oats, parsley, carrot, onion, nutritional yeast, water
I got this from Eat Smart, Eat Raw. Even if using cooked oats, it sounds like a good breakfast. I usually like sweet breakfasts, but this sounds like a good lunch!
Serving Size: 1 (142) g Servings Pe...
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Polenta Squares with Mushroom Ragu
butter, polenta, chestnut mushroom, olive oil, pepper, parsley, onion, garlic, salt, fortified wine, water, flour
Bring the water, 15g butter, and 1/2 teaspoon of salt to a boil in a heavy medium saucepan. Gradually whisk in the polenta. Reduce the heat to medium-low. Stir constantly until the polenta thickens, a...
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2512 ratings
