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Microwave Roux Recipe - Food.com green bell pepper, oil, parsley, spring onion, onion, garlic, celery, water, flour This is the only method I've used for making roux for over 20 years! It's very quick and has always given me a perfect dark brown roux. I usually will just make the flour and oil part (in what...
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| Buckshot Gumbo Recipe | MyRecipes chicken, green bell pepper, oil, thyme, red peppercorn, parsley, paprika, oregano, bay leaf, mushrooms, spring onion, onion, garlic, celery, salt, rice, flour Learn how to make Buckshot Gumbo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place mushrooms in a large roasting pan. Bake at 425 for...
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Gumbo Cookoff Winner - Chicken and Sausage Gumbo Recipe - Food.com green bell pepper, oil, thyme, sassafras, pepper, parsley, cloves, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, okra, tomato, whole chicken, sausage, salt, white wine, flour I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybri...
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| The Best Leftover Turkey Gumbo Recipe - Food.com turkey meat, turkey stock, green bell pepper, chicken stock, canola oil, parsley, cayenne pepper, spring onion, onion, celery, sausage, salt, water, flour My favorite way to use leftover turkey. Must give credit where due....this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those...
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| Chicken and Sausage Gumbo Recipe - Food.com chicken, creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, sassafras, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, salt, flour This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...
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| Gumbo by Paula Deen Recipe - Food.com chicken breast, green bell pepper, beef stock, oil, pepper, parsley, spring onion, onion, garlic, celery, okra, tomato, shrimp, sausage, worcestershire sauce, salt, vegetable fat spread, water, flour Saw this on Paula's show. It is excellent! Serving Size: 1 (365) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 464.9 Calories from Fat 289 g 62 % Total Fat 32.2 g 49 % Sa...
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| Chicken and Sausage Gumbo Recipe - Food.com chicken, creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, white peppercorn, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, salt, flour Simple, but hearty with a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa. This is easy to knock off quickly for a genuine Louisiana meal! Serving Size: 1 ...
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| Gumbo Style Chicken Creole Recipe - Food.com chicken breast, green bell pepper, hot sauce, oil, pepper, parsley, green chili, mushrooms, onion, garlic, tomato, worcestershire sauce, soy sauce, salt, sugar, flour Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base....
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| Vegetable Gumbo Recipe - Food.com green pepper, hot sauce, rosemary, parsley, paprika, basil, onion, garlic, celery, okra, tomato, sweetcorn, stock or broth, white grape juice, water Veggie gumbo from the Grace Lutheran Church Cookbook I bought at a garage sale. The book doesnt say where Grace Lutheran is, but I thought it sounded great. Serving Size: 1 (289) g Servings Per Recip...
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| Jim's Famous Seafood Gumbo Recipe - Food.com tomato paste, green pepper, hot sauce, chicken stock, oil, sassafras, pepper, parsley, paprika, oregano, dried garlic, bay leaf, spring onion, celery, okra, tomato, oyster, shrimp, crab, ham, worcestershire sauce, salt, flour This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it...
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