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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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 parsley

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picture of recipeCrispy Fish Sausages Recipe - Food.com
oil,    pepper,    parsley,    paprika,    fish,    eggs,    salt,    bread crumbs,    bread,    water,    flour
A delicious Hungarian dish that we just love! Serving size and yield is a guess.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.6   Calories from Fat 50 ...


picture of recipeHungarian Omelet Recipe - Food.com
butter,    pepper,    parsley,    paprika,    mushrooms,    spring onion,    onion,    eggs,    salt,    sour cream
From Prairie HOme Cooking a book I picked up at the library but its on my Christmas wish list. Make sure to use the SWEET Hungarian paprika not the hotter more bitter kinds.
Serving Size: 1 (155) g   S...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeChicken Goulash Recipe - Food.com
chicken thigh,    chicken stock,    parsley,    paprika,    caraway,    button mushroom/champignon,    onion,    tomato
Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish. Goulash originated in Hungary, and one of its most important i...


picture of recipeHungarian Cauliflower Soup Recipe - Food.com
butter,    chicken stock,    parsley,    paprika,    cauliflower,    eggs,    salt,    sour cream,    flour
Secrets of Hungarian Cooking. A really flavorful soup with dumplings. A full meal without meat. I added boullion to mine. the dumplings are like egg noodles can add cheese or ground caraway seed
Servi...


picture of recipeHungarian Mushroom Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    soy sauce,    salt,    lemon juice,    sour cream,    milk,    water,    flour
This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook Eat, Drink and be Chinaberry. It is creamy and has a distinctive flavor, very Hungarian,...


picture of recipeLow-fat Beef Goulash Recipe - Food.com
beef stewing meat,    beef stock,    olive oil,    pepper,    parsley,    paprika,    bay leaf,    onion,    tomato,    salt,    red wine
A real comfort food. Serve this with freshly boiled rice/pasta or even mashed potatoes. 3 WW points per serving. (From WW cookbook) This dish freezes really well, you can make extra for those lazy nig...


picture of recipeHungarian Mushroom Soup
butter,    chicken stock,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    soy sauce,    salt,    lemon juice,    sour cream,    milk,    flour
1.Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce ...

recipes with the same ingredients...
Hungarian Mushroom Soup Recipe - Food.com
Creamy Hungarian Mushroom Soup Recipe


picture of recipePaprika Potatoes Recipe - Food.com
pepper,    parsley,    paprika,    potato,    onion,    salt,    fat,    sour cream
This is a simple 8 ingredient recipe. You probably have all the ingredients on hand for that last minute thought of having something just a little bit different. Easy recipe for beginners or those who...


picture of recipeSour Cream Fish Fillets Recipe - Food.com
butter,    pepper,    parsley,    paprika,    mushrooms,    onion,    fish,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    sour cream
This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.1   Calories from Fat ...


picture of recipePaprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings Recipe - Food.com
butter,    chicken,    chicken stock,    parsley,    paprika,    onion,    salt,    creme freche,    flour
A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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