Hungarian Mushroom Soup Recipe - Food.com butter,    vegetable stock,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    soy sauce,    salt,    lemon juice,    sour cream,    milk,    water,    flour This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook Eat, Drink and be Chinaberry. It is creamy and has a distinctive flavor, very Hungarian,...

Low-fat Beef Goulash Recipe - Food.com beef stewing meat,    beef stock,    olive oil,    pepper,    parsley,    paprika,    bay leaf,    onion,    tomato,    salt,    red wine A real comfort food. Serve this with freshly boiled rice/pasta or even mashed potatoes. 3 WW points per serving. (From WW cookbook) This dish freezes really well, you can make extra for those lazy nig...

Hungarian Mushroom Soup butter,    chicken stock,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    soy sauce,    salt,    lemon juice,    sour cream,    milk,    flour 1.Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce ... recipes with the same ingredients... Hungarian Mushroom Soup Recipe - Food.com Creamy Hungarian Mushroom Soup Recipe

Paprika Potatoes Recipe - Food.com pepper,    parsley,    paprika,    potato,    onion,    salt,    fat,    sour cream This is a simple 8 ingredient recipe. You probably have all the ingredients on hand for that last minute thought of having something just a little bit different. Easy recipe for beginners or those who...

Sour Cream Fish Fillets Recipe - Food.com butter,    pepper,    parsley,    paprika,    mushrooms,    onion,    fish,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    sour cream This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine. Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.1   Calories from Fat ...

Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings Recipe - Food.com butter,    chicken,    chicken stock,    parsley,    paprika,    onion,    salt,    creme freche,    flour A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Se...

East European Meatballs Recipe - Food.com ground pork,    ground beef,    pepper,    parsley,    dill,    potato,    carrot,    onion,    garlic,    eggs,    salt,    bread crumbs,    bread This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on the...

Hungarian Beef Goulash Recipe | EatingWell beef stewing meat,    red bell pepper,    beef stock,    cornstarch,    pepper,    parsley,    paprika,    caraway,    bay leaf,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    water This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or...

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