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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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asia: india
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

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picture of recipeMushroom Omelette Recipe - Food.com
butter,    pepper,    parsley,    coriander leaf,    green chili,    mushrooms,    onion,    eggs,    salt,    vegetable fat spread,    milk
From the Weekend magazine.
Serving Size: 1 (230) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 255.7   Calories from Fat 180 g 71 %   Total Fat 20 g 30 %   Saturated Fat 10.2 g 50 ...


picture of recipeCoconut-Curry Bananas and Rice Recipe | MyRecipes
curry powder,    parsley,    coriander leaf,    cayenne pepper,    dried ginger,    banana,    coconut milk,    coconut,    salt,    rice,    orange juice
This tropical-flavored Coconut-Curry Bananas and Rice side dish can also be a hearty salad by just adding grilled and chopped chicken.
Instructions Checklist   Step 1   Cook rice according to package di...


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picture of recipeGeri Halliwell's Weight Loss Express! Recipe - Food.com
parsley,    ginger root,    lemon,    apple,    carrot,    cucumber
Found the recipe in the 'Thursday' magazine. It mentioned that cucumber and parsley are natural diuretics that rid the body of excess water. Ginger is thermogenic- it helps the body to produce...


picture of recipeCurried Lentil Soup Recipe - Food.com
chicken stock,    oil,    curry powder,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    tomato,    salt,    water
A spicy soup...just right for a cold winter day!
Serving Size: 1 (706) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.3   Calories from Fat 54 g 21 %   Total Fat 6 g 9 %   Satur...


picture of recipeNutty Basmati Rice Recipe | MyRecipes
cashew,    parsley,    salt,    rice,    water
Learn how to make Nutty Basmati Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring 2 cups water to a boil in a small saucepan. St...


picture of recipeRoasted Red Pepper Hummus Recipe - RecipeTips.com
red pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice
Delicious served with pita chips or fresh vegetables. This healthy dip is great to serve to a crowd as it keeps at room temperature. The roasted red peppers add just the right touch to the hummus.
PRE...

recipes with the same ingredients...
Roasted Red Pepper Hummus Recipe | SparkRecipes


picture of recipeCreamy Hummus (Trillium1204) Recipe | SparkRecipes
parsley,    coriander leaf,    cumin,    chickpea,    garlic,    tahini,    salt,    lime juice,    water
This creamy Middle Eastern spead takes minutes to prepare and will keep for several days, refrigerated. Serve as a snack with raw veggies, use as an omelette filling, or with your favourite chicken sa...


picture of recipeDip Into India Recipe - Food.com
olive oil,    curry powder,    pepper,    parsley,    nutmeg,    cayenne pepper,    onion,    cauliflower,    salt,    sugar,    sour cream,    yogurt (plain)
From Delicious Dips by Diane Morgan.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 108.2   Calories from Fat 53 g 50 %   Total Fat 6 g 9 %   Saturated Fat 2.4...


picture of recipeIndian-Spiced Salmon with Basmati Rice Recipe | MyRecipes
cooking spray,    cashew,    garam masala,    turmeric,    red peppercorn,    parsley,    coriander seed,    dried ginger,    salmon,    salt,    rice,    water
Learn how to make Indian-Spiced Salmon with Basmati Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To prepare rice, bring 2 cups wa...


picture of recipeTandoori Chicken Recipe | MyRecipes
chicken leg,    chicken breast,    cooking spray,    red peppercorn,    pepper,    parsley,    paprika,    ginger root,    coriander seed,    cloves,    cumin,    cardamom,    lemon,    garlic,    salt,    lemon juice,    yogurt (plain)
Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. In Indian cooking, poultry is always skinned, as ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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