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picture of recipeCarrot Salad With Black Mustard Seeds Recipe - Food.com
black mustard seeds,    red bell pepper,    oil,    cashew,    almond,    parsley,    coriander,    carrot,    salt
A refreshing, quick little Indian salad that is best as an accompanyment to some spicy food to cool you down.
Serving Size: 1 (63) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCucumber-Tomato Salad in Garlic-Yogurt Dressing Recipe | SparkRecipes
pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    lemon juice,    yogurt (plain)
It's a nice summery dish, this -- surprisingly filling and very tasty. Use within 24 hours!
Mix mint, parsley, lemon juice, garlic, onions, black pepper and yogurt in a large bowl to thoroughly co...


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picture of recipeYogurt, Cucumber and Mint Green Salad Recipe - Food.com
parsley,    mint,    dried garlic,    spring onion,    tomato,    cucumber,    lemon juice,    yogurt (plain)
This is a great salad recipe that I picked up while shopping from the Walmart in Apopka. Its just so wonderful that I love having it as a side dish sometimes. I hope you enjoy it just as much as I do:...


picture of recipeBaby Potatoes and Feta Cheese Salad Recipe - Food.com
feta cheese,    green capsicum pepper,    olive oil,    oil,    thyme,    pepper,    parsley,    olive,    potato,    spring onion,    garlic,    salt
This is a nice salad if you are not counting calories. This is for those guys and girls who like potatoes and cheese :) Recipe from the September 2004 issue of the Weekend magazine. Enjoy!
Serving Siz...


picture of recipeCarrot salad
oil,    parsley,    cardamom,    sultana,    carrot,    salt,    rice vinegar,    honey
1) Put the carrots in a large bowl, and cover with cold water. Set aside for 30 minutes. Drain and return to the bowl. 2) Meanwhile, in a medium bowl, cover the sultanas with hot tap water. Set aside ...


picture of recipeAthenian Couscous Salad | Recipes Wiki | Fandom
feta cheese,    vegetable stock,    olive oil,    pepper,    parsley,    oregano,    cayenne pepper,    spring onion,    tomato,    cucumber,    salt,    cous cous,    lemon juice
Atar allecha is a spiced green pea puree. 13⁄4 cup (141⁄2 oz can) vegetable broth 1 cup couscous 1 large ripe tomato, coarsely diced 2 thin green onions, finely minced 1⁄2 cucumber, ...


picture of recipeWild and Brown Rice Salad Recipe - Food.com
brine,    red onion,    wild rice,    brown rice,    olive oil,    barley,    walnut,    pepper,    parsley,    mint,    dill,    coriander leaf,    celery,    apple cider vinegar,    salt,    lemon juice
A wonderful salad to have at potluck parties or get-togethers. You could save time by preparing the grains and wild rice concurrently by using separate cooking pans and separate bowls for cooling them...


picture of recipeCurried Couscous and Chicken Salad. Recipe - Food.com
chicken,    chicken stock,    almond,    curry powder,    parsley,    dried ginger,    raisin,    grape,    spring onion,    celery,    turkey,    mayonnaise,    cous cous,    lemon juice
This is a light and mild couscous salad. It's a nice way to use up leftover chicken or turkey. It can be made up to a day ahead. It's great for luncheons, baby or bridal showers, or a light di...


picture of recipeTabbouleh Recipe - Food.com
bulgur wheat,    red bell pepper,    olive oil,    pepper,    parsley,    lemon,    spring onion,    onion,    garlic,    tomato,    cucumber,    salt,    water
With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calor...


picture of recipeRed Lentil Salad With Feta and Beets Recipe - Food.com
feta cheese,    grape seed oil,    pepper,    parsley,    fennel seeds,    cayenne pepper,    cumin,    lentil,    beetroot,    shallot,    garlic,    garden rocket,    balsamic vinegar,    salt,    lemon juice
This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, Food & Wine.
Serving Size: 1 (190) g   Servings Per Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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