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Curried Lentil Soup Recipe - Food.com chicken stock, oil, curry powder, pepper, parsley, lentil, carrot, onion, garlic, tomato, salt, water A spicy soup...just right for a cold winter day! Serving Size: 1 (706) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.3 Calories from Fat 54 g 21 % Total Fat 6 g 9 % Satur...
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| Lentil Chucky Soup Recipe | SparkRecipes tomato paste, red capsicum pepper, vegetable stock, curry powder, pepper, parsley, oregano, cumin, basil, lentil, carrot, onion, leek, garlic, celery, green beans, tomato, spinach, eggs, salt Easy, delicious and healthy Lentil Chucky Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Chucky Soup . Red Lentils (thoroghly wash & drain) Add Veg Stock, red lentils, salt, p...
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Crock-Pot Mulligatawny Soup Recipe - Food.com chicken thigh, bell pepper, chicken stock, curry powder, pepper, parsley, cloves, lemon, apple, sweet potato, carrot, onion, tomato, salt, sugar A strong and tasty soup. This is not a creamed soup like many mulligatawnies. It's loaded with bite-size veggies and chicken. Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Mulligatawny Soup Recipe butter, giblets, cake, chicken stock, almond, curry powder, pepper, parsley, cloves, cayenne pepper, cumin, dried ginger, apple, carrot, onion, leek, garlic, celery, whole chicken, salt, rice, lemon juice, whipped cream, yogurt (plain) Lovely tasty Indian soup Combine garlic and spices. Melt butter in large skillet over medium-high heat. Add chicken and saute until lightly browned on all sides. Add giblets and saute until cooked t...
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| Cold Curried Chicken Soup Recipe - Food.com butter, chicken, chicken stock, almond, curry powder, rosemary, parsley, chives, salt, lemon juice, milk, flour That's what it says on an old recipe card from my archives. Good way to use up some cooked chicken. Haven't made it and have no idea where I copied it from but it sounds interesting! Serving S...
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| Curried Sweet Potato Amp White Bean Soup Recipe cannellini bean, vegetable stock, curry powder, parsley, sweet potato I made this for dinner tonight, and it was so quick and easy. Only a few ingredients, but very tasty! If you're on Weight Watchers, this is core, or five points per BIG serving! Place potatoes and...
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| Curried Lentil Soup Recipe - Food.com vegetable stock, oil, curry powder, pepper, parsley, coriander, cinnamon, lentil, carrot, onion, garlic, celery, tomato, salt, yogurt (plain), water Cut this out of my local paper years ago. Delicious comfort food. I recommend using Recipe #162125. Awesome smoky flavour. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Cream of olive soup with celery and almonds Recipe - Food.com butter, black olive, heavy cream, vegetable stock, almond, pepper, parsley, spring onion, celery, salt, flour This is a wonderful soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated Jan2'04). Hope you enjoy it! Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Mulligatawny Soup Recipe butter, chicken, green pepper, chicken stock, curry powder, pepper, parsley, cloves, carrot, onion, celery, tomato, salt, flour This is very flavorful, with a unique taste. Great as a lunch meal with fresh bread. Saute onion, carrots, celery and green pepper in butter. Blend in the flour and cook several minutes. Add remaini...
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| Chickpea and Lentil Soup Recipe - Food.com butter, turmeric, pepper, parsley, coriander leaf, cinnamon, dried ginger, lentil, chickpea, onion, celery, tomato, salt, water Quick From Scratch Soups & Salads - Food & Wine. Serving Size: 1 (593) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 243.7 Calories from Fat 64 g 27 % Total Fat 7.2 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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